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  • Quality Management of Wines and Redox Processes 
    STURZA, Rodica; SCUTARU, Iurie; DUCA, Gheorghe (Springer Nature Switzerland, 2021)
    Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...
  • Quality Management System and Ishikawa diagram 
    AYAROV, Ana; ABABII, Mariana (Tehnica UTM, 2010)
    The concept of quality first emerged out of the Industrial Revolution. Quality management is focused not only on product quality, but also the means to achieve it. The quality profession grew from simple control. Quality ...
  • Quality management systems in beer production enterprises 
    ONESCU, Nadejda (Universitatea Tehnică a Moldovei, 2021)
    The work analyzed certain issues related to the implementation of quality management systems in beer and soft drink companies, including in the process of harmonizing local legislative and regulatory requirements with ...
  • Quality of densified solid biofuels produced from some energy crops specific to the conditions of the Republic of Moldova 
    MARIAN, Grigore; DARADUDA, Nicolai; GUDIMA, Andrei; NAZAR, Boris; BANARI, Alexandru; PAVLENCO, Andrei (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2021)
    This paper refers to the qualitative study of densified solid biofuels, obtained from the plant biomass of the Asteraceae family. Nestro cylindrical briquettes produced at a hydraulic press manufactured by Briklis company ...
  • The quality of green mass and hay from romanian cultivars of Festuca arundinacea, Festuca pratensis and Festuca rubra in the Republic of Moldova 
    TÎȚEI, Victor; BLAJ, Vasile; VINTILĂ, Teodor; ANDREOIU, Andreea; MARUȘCA, Teodor; GARȘTEA, Nina; ABABII, Alexei; MARDARI, Liliana; COZARI, Serghei; DOROFTEI, Veaceaslav; GADIBADI, Mihai; COVALCIUC, Dragoș; MAZARE, Veaceaslav (Technical University of Moldova, 2023)
    The aim of this study was to evaluate the quality of harvested green mass and prepared hay from Romanian cultivars of of Festuca species created in Research-Development Institute for Grassland Brasov: 'Brio' and 'Măgurele' ...
  • The quality of life and the migration of people in The Republic of Moldova 
    GOROBIEVSCHI, Svetlana (Technical University of Moldova, 2009)
    The article represents a small study concerning the migration problem of the citizens of Moldova and the factors that influence it. Taking into account the evolution of population in The Republic of Moldova based on the ...
  • Quality of life of children in care institutions in Kinshasa and its determinants 
    ENGUTA MWENZI, Jonathan; MPANGI MOSESELI, Giscard (Technical University of Moldova, 2023)
    The aim of this research was to assess the quality of life of children placed in foster care institutions in Kinshasa, and to identify its socio-demographic determinants. It also aimed to indirectly assess the effectiveness ...
  • Quality of local goat milk depending on the season 
    BULGARU, Viorica (Technical University of Moldova, 2016)
    Goat milk quality depends on factors such as breed, number and stage of lactation, health status, region, diet, and has a predominant influence on the quality of subsequent goat milk products. The main objective of present ...
  • The Quality of Mixing in Mixers with Bars and Radial and Longitudinal Scrapers 
    ANDRIEVSCHI, Serghei; LUNGU, Valeriu; CARCEA, Ala; LOZAN, Alexandru (Sciendo, 2013)
    The process of division – combining of streams in mixers with bars and radial and longitudinal scrapers was studied. The number of unique streams that are formed after passing each row of longitudinal bars and the total ...
  • The quality of online courses in the students perception 
    GHENCEA, Cristina; TODOS, Petru; VÎRLAN, Petru (Institute of Electrical and Electronics Engineers, 2017)
    Ensuring the quality of online learning in higher education institutions is a growing concern in recent years. While several studies have focused on the perception of the quality of online education by academic staff and ...
  • Quality of pellets produced from agricultural wood residues specific to the Prut river basin 
    MARIAN, G.; GELU, I.; ISTRATI, B.; GUDÎMA, A.; NAZAR, B.; PAVLENCO, A.; BANARI, A.; DARADUDA, N. (Миколаївський національний аграрний університет, 2021)
    This paper presents an overview of the prospects for the use of agricultural wood residues, specific to the climatic zone adjacent to the Prut River and the qualitative characteristics of densified solid biofuels in the ...
  • Quality of services in MPLS networks 
    ȚURCANU, Dinu (Tehnica UTM, 2020)
    As traffic networks have become increasingly complex, there has been a need to migrate from circuits to packet-based networks. MPLS is a promising solution for the growing number of applications that require different QoS ...
  • Quality parameters of bee honey produced in the Republic of Moldova and the European Union 
    MARDARI, Tatiana (Technical University of Moldova, 2023)
    Bee honey remains one of the most popular domestic animal products exported to the European Union. Honey producers should ensure the safety of the product by providing evidence of its safety through traceability. This ...
  • Quality parameters of collagen containing raw materials and courses of their use 
    VOYTSEKHIVSKA, Liubov; FRANKO, Olena; OKHRIMENKO, Yurii; VERBYTSKYI, Sergii; GAVRILENKO, Anna (Tehnica UTM, 2020)
    Quality parameters of stuffs, namely minced meat (CMM) and coagulated gel (CCG), obtained by processing of hen legs are presented n this work. The effect of the said characteristics upon finished meat products is investigated, ...
  • Quality rating different kinds of cookies by sensory analysis 
    BUCULEI, A.; CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    Sensory qualities of foods are based on the sensory link between food and human body, formed by a system of informational connection which is being made by means of senses the people are endowed with, depending on their ...
  • Quality study of walnut oil Juglans regia L 
    SANDULACHI, Elisaveta; TATAROV, Pavel (Tehnica UTM, 2012)
    Insufficient scientific information on the quality of walnuts grown in Moldova and the composition of their oils necessitates carry out a systematic study of the most representative varieties of national production in order ...
  • Quantification of food production diversification within agricultural enterprises in the Republic of Moldova 
    ZAHARCO, S.; COREŢCHI, B. (Technical University of Moldova, 2013)
    Success or failure of an agricultural enterprise is determined by the diversification level of potential productive activities. Strategic management becomes effective only if it is based on the principle of diversification ...
  • Quantification of ochratoxin A in moldavian wines 
    STURZA, Rodica; LAZACOVICI, Olga (“Vasile Alecsandri” University of Bacău, 2017)
    The level of the carcinogenic mycotoxin ochratoxin A (OTA) in wines produced in Moldova, including bottled and raw material wines, was analyzed by enzyme-linked immunosorbent assay (ELISA) and high performance liquid ...
  • Quantification of the content of biologically active substances in native RM grapes varieties 
    COVACI, Ecaterina; SCLIFOS, Aliona; BALANUȚA, Anatol (Technical University of Moldova, 2023)
    The originality and typicality of the product present on the market is an important decision factor of consumer in its market choice, therefore it is considered appropriate and necessary to place some wines obtained from ...
  • A quantitative analysis of the performance of functional distributed architectures 
    ZAPOROJAN, S. (Institute of Mathematics and Computer Science, 1996)
    This paper is concerned with the functional distributed architectures (FDA) performance. In this work a quantitative analysis of FDA performance has been carried out. The carried out analysis makes it possible to determine ...

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