CUȘMENCO, Tatiana; DIANU, Irina; NETREBA, Natalia; REȘITCA, Vladislav; MACARI, Artur; SANDU, Iuliana
(Ştefan cel Mare University of Suceava, Romania, 2026)
The purpose of this paper is to investigate the incorporation of sea buckthorn pomace flour (SBPF), a by-product of fruit processing, into glazed cottage cheese in order to obtain a dairy product with enhanced functional ...