Articole din publicaţii internaţionale: Recent submissions

  • Evaluarea calităţii brânzei proaspete de vacă 
    IARMENCO, Elizaveta (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Descrierea produsului presupune examinarea şi identificarea caracteristicilor senzoriale, fizice, chimice, microbiologice ale acestuia precum şi analiza modului de manipulare şi a practicilor consumatorilor.
  • Studierea variației compoziției chimice a cărnii de iepure de casă în funcție de greutatea carcasei 
    GÎNCU, Veronica (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Umiditatea medie a cărnii în carcasele de iepuri studiați a constituit 78,21%, cu o variație intre 73,72-81,34%. Cantitatea medie de substanţă uscată, a constituit 21,78%.Conținutul de apă în carnea de iepure a variat în ...
  • Argumente pro și contra OMG: opinia consumatorilor 
    SÎRBU, Iulia (Pros and cons of GMOS: the customers opinion, 2022)
    Scopul cercetării este evaluarea situației şi nivelul informării consumatorilor R.M. privind OMG şi biosecuritatea alimentară. Obiectivele studiului: întocmirea chestionarelor şi a schemei de aplicare pentru evaluarea ...
  • Pretabilitatea cultivării noilor hibrizi de porumb (Zea mays indentata) în condiţiile agroclimaterice a zonei de nord a Republicii Moldova 
    LÎMARI, Nicolae (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Cercetările au fost orientate la studierea comportării hibrizilor noi creați de porumb (de către Institutul de Fitotehnie "Porumbeni") în condiții de producere la Centrul de Testare a Soiurilor de Plante "Visoca", amplasată ...
  • A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova 
    ZGARDAN, Dan; MITINA, Irina; STURZA, Rodica; MITIN, Valentin; RUBTOV, Silvia; GRAJDIERU, Cristina; BEHTA, Emilia; INCI, Fatih; HACIOSMANOGLU, Nedim (MDPI (Basel, Switzerland), 2023)
    Acetic acid bacteria (AAB) are ubiquitous wine spoilage microorganisms causing significant economic damage to winemakers. Considering difficulties in their isolation through traditional microbiological methods, it would ...
  • Acetic acid bacteria detection in wines by real-time PCR 
    ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; BEHTA, Emilia BEHTA; RUBTOV, Silvia; BOISTEAN, Alina; STURZA, Rodica; MUNTEANU, Maria (University of Bacău, 2022)
    Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection ...
  • Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica 
    STURZA, Rodica; MITIN, Valentin; MITINA, Irina; BUGA, Alexandra; ZGARDAN, Dan; BEHTA, Emilia (Scientific Research Publishing Inc., 2021)
    Salmonella enterica serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis is constantly increasing, causing millions of infections and many deaths annually. The detection of the pathogen ...
  • Controlling the Risk of Bacillus in Food Using Berries 
    SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Increasing the shelf life of foods without the addition of synthetic additives is a demand from both producers and consumers. Spore-forming bacteria are a problem in the food industry. To reduce their impact, it is necessary ...
  • Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process 
    RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The article examines the application of correlation analysis of experimental data in research into the process of extracting bioactive compounds and antioxidant activity in plant extracts from berries and grape pomace. The ...
  • Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources 
    RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the concentration ...
  • Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt 
    POPESCU, Liliana; CEŞCO, Tatiana; GUREV, Angela; GHENDOV-MOSANU, Aliona; STURZA, Rodica; TARNA, Ruslan (MDPI (Basel, Switzerland), 2022)
    This study focused on the development of a yogurt with an improved structure, texture and antioxidant activity level, by using apple pomace (AP) powder that was obtained in large quantities during the production of juices. ...
  • Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats 
    IVANOVA, Mihaela; HANGANU, Anamaria; DUMITRIU, Raluca; TOCIU, Mihaela; IVANOV, Galin; STAVARACHE, Cristina; POPESCU, Liliana; GHENDOV-MOSANU, Aliona; STURZA, Rodica; DELEANU, Calin; CHIRA, Nicoleta-Aurelia (MDPI (Basel, Switzerland), 2022)
    The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (1H-NMR) spectra of fats and ...
  • Discontinuous solutions in BEM for plate analysis in reissner-mindlin theory 
    GALBINEAN, Sergiu (BZT Academy Publishing House, 2023)
    We present a new direction in the indirect Boundary Element Method (BEM), based on discontinuous solutions. These solutions were obtained by Prof. Moraru Gheorghe by applying the generalized Fourier transform to the ...
  • Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars 
    GUREV, Angela; CESKO, Tatiana; DRAGANCEA, Veronica; GHENDOV-MOSANU, Aliona; PINTEA, Adela; STURZA, Rodica (MDPI (Basel, Switzerland), 2023)
    The article investigates the process of pectin extraction using ultrasonic and microwave techniques from apple pomace generated during juice production in the context of circular bioeconomy. The extraction yield, equivalent ...
  • Aronia Extracts in the Production of Confectionery Masses 
    GHENDOV-MOSANU, Aliona; UNGUREANU-IUGA, Mădălina; MIRONEASA, Silvia; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The article examines the opportunity to use extracts and Aronia melanocarpa (Michx.) Elliot fruit powders in the production of sugar confectionery for the substitution of synthetic dyes. In the technology of manufacturing ...
  • Stabilization of Sunflower Oil with Biologically Active Compounds from Berries 
    GHENDOV-MOSANU, Aliona; POPOVICI, Violina; CONSTANTINESCU, Cristina Gabriela; DESEATNICOVA, Olga; SIMINIUC, Rodica; SUBOTIN, Iurie; DRUTA, Raisa; PINTEA, Adela; SOCACIU, Carmen; STURZA, Rodica (MDPI (Basel, Switzerland), 2023)
    Sunflower oil (Helianthus annuus) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic ...
  • Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity 
    GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; BALAN, Greta; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; CRISTEA, Elena; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 _C, 45 _C and 65 _C, ...
  • Quality characteristics and antioxidant activity of goat milk yogurt with fruits 
    CUȘMENCO, Tatiana; BULGARU, Viorica (Ukrainian National University of Food Technologies, 2020)
    The aim of the research was to evaluate the physico-chemical, microbiological sensory characteristics and antioxidant potential of goat milk yogurt with fruits.
  • Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition 
    COVALIOV, Eugenia; CAPCANARI, Tatiana; RESITCA, Vladislav; CHIRSANOVA, Aurica (Ukrainian National University of Food Technologies, 2023)
    The incorporation of milk thistle seed powder in sponge cake formulations enriched its biological value in terms of total phenol content and antioxidant activity. However, some technological quality parameters decreased. ...
  • Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef 
    BULGARU, Viorica; POPESCU, Liliana; NETREBA, Natalia; GHENDOV-MOSANU, Aliona; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The aim of this study was to investigate the effects of the dry-aging method on the sensory properties, chemical composition, and profile parameters of the texture of beef obtained from local farms. The qualitative ...

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