Recovery of protein–mineral concentrates by electroactivation of whey with low protein content

PALADII, I. V.

dc.contributor.author	PALADII, I. V.
dc.date.accessioned	2025-12-16T18:53:49Z
dc.date.available	2025-12-16T18:53:49Z
dc.date.issued	2024
dc.identifier.citation	PALADII, I. V. Recovery of protein–mineral concentrates by electroactivation of whey with low protein content. Surface Engineering and Applied Electrochemistry. 2024, vol. 60 nr. 4, pp. 640–649. ISSN 1068-3755, eISSN 1934-8002.	en_US
dc.identifier.issn	1068-3755
dc.identifier.issn	1934-8002
dc.identifier.uri	https://doi.org/10.3103/S1068375524700261
dc.identifier.uri	https://repository.utm.md/handle/5014/34012
dc.description	Access full text: https://doi.org/10.3103/S1068375524700261	en_US
dc.description.abstract	The article presents a method for processing whey with low protein content during electroactivation carried out in different electrolyzers with different ratios of the volume of whey processed to the surface of the electrode (cathode), as well as different geometric shapes and different distances between the electrodes and the membrane, which affects the specific energy consumption per unit volume. The recovery of whey proteins depending on the main parameters characterizing electroactivation to optimize the technical characteristics of electrolyzers is analyzed.	en_US
dc.language.iso	en	en_US
dc.publisher	Springer Nature Switzerland	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	secondary dairy products	en_US
dc.subject	whey proteins	en_US
dc.subject	electroactivation	en_US
dc.subject	electrolyzers	en_US
dc.subject	constructive parameters	en_US
dc.subject	geometrical parameters	en_US
dc.title	Recovery of protein–mineral concentrates by electroactivation of whey with low protein content	en_US
dc.type	Article	en_US