Colecția instituțională: Recent submissions

  • Streptomyces massasporeus CNMN-Ac-06 – source of biologically active substances for agriculture 
    BÎRSA, Maxim; BURȚEVA, Svetlana; SÎRBU, Tamara; GARBUZNEAC, Anastasia; ȘEPTIȚCHII, Vladimir (Romanian Inventors Forum, 2023)
    Microbiological feed preparations are widely used in animal husbandry. These preparations include vitamins, amino acids, enzymes, lipid fractions, macro- and micro elements. They possess antioxidant, antibacterial, ...
  • Process for obtaining of the antioxidant extracts based on natural pigments 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; RUDIC, Valeriu (Romanian Inventors Forum, 2023)
    The invention relates to microbial biotechnologies, specifically to obtaining of new antioxidant extracts based on pigments from Arthrospira platensis cyanobacteria biomass, a residue from the production of the BioR remedy. ...
  • Process for producing a non-alcoholic drink 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; RESITCA, Vladislav; STURZA, Rodica; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Romanian Inventors Forum, 2023)
    The invention relates to the food industry, namely to a process for obtaining non-alcoholic beverages based on natural components.
  • Method of drying sea buckthorn seeds 
    POPESCU, Victor; BALAN, Tatiana; ȚISLINSCAIA Natalia, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; SANDU, Andrei-Victor; ȚURCANU, Dinu; BALAN, Mihail; ȚĂRNĂ, Ruslan (Romanian Inventors Forum, 2023)
    The invention relates to the food industry, namely to a method of drying sea buckthorn seeds. It can be applied to enterprises in the food industry, in laboratories and research centers related to drying processes.
  • Smart System for Planting Agricultural Crops 
    ABABII, Victor; AXENTE, Ion; SUDACEVSCHI, Viorica; MUNTEANU, Silvia; CĂRBUNE, Viorel (Romanian Inventors Forum, 2023)
    The Smart system for planting agricultural crops is composed of the Electro-Mechanical system and the Hardware-Software system and is part of the field of Intelligent and Digital Agriculture.
  • Smart Life Sciences and Technology for Sustainable Development 
    Unknown author (Technical University of Moldova, 2023)
  • Management of commercial property in the Republic of Moldova 
    MARIAN, Maria-Liliana (Institutul de Cercetari Economice şi Sociale "Gheorghe Zane", Iaşi, 2022)
    This article is a research on the management of commercial real estate in the Republic of Moldova. The main objectives of the article are to highlight the particularly important role of the management of commercial real ...
  • Analysis of Moldova's built cultural heritage with commercial potential 
    MARIAN, Maria-Liliana (Technium Business and Management (TBM), 2023)
    Cultural heritage is an ideal resource for sustainable development, provided it is harnessed. In this article, the author presents the analysis of the built heritage from the point of view of the number of monuments in ...
  • Dezvoltarea managementului imobilului comercial în Republica Moldova 
    MARIAN, Maria-Liliana (Universitatea Tehnică a Moldovei, 2023)
    Scopul lucrării constă în dezvoltarea activității de consultanță în domeniul managementului bunurilor imobile cu destinație comercială și elaborarea unor propuneri care vor contribui la eficientizarea managementului ...
  • Istoria aurului românesc 
    BOLUNDUŢ, Ioan-Lucian (Cognitiv, 2023)
    Cercetătorii americani, a căror probitate profesională nu poate fi pusă la îndoială, afirmă că există dovezi care atestă folosirea aurului aluvionar din Transilvania şi din Munţii Pangaion ai Traciei încă de acum 6.000 de ...
  • Process for apple acidifier obtaining 
    GOLUBI, Roman; IORGA, Eugen; BUCARCIUC, Victor; ARNĂUT, Svetlana; CRUCIRESCU, Diana (Technical University "Gheorghe Asachi" of Iași, 2018)
    The invention relates to the food industry, in particular to processes for apple acidifier obtaining in native and concentrated forms. Process apple acidifier obtaining, according to the invention, includes primary apple ...
  • Research on advanced 3D hybrid composite construction materials with the utilization of agrowaste fibers and biomass for thermal and acoustic insulation 
    SHABNAM, Nazari (Technical University of Moldova, 2023)
    Current research focuses on studying the thermal, acoustic, and mechanical properties of polymer-based composites reinforced with three-dimensional structures (spacer). The use of natural polymers, biomass, and agro-waste ...
  • Impact of substrate adsorption behaviour for emerging pollutants in constructed wetlands 
    PRADOS, Yana (Technical University of Moldova, 2023)
    This research aims to investigate, evaluate, and compare the role of two different substrates, sand and perlite, within the waste products removal process regarding the adsorption capability of EPs, including ibuprofen ...
  • Phenology of the native species Fetească Neagră in Moldova under the background of climate change 
    WANG, Fei (Technical University of Moldova, 2023)
    This study observes the phenological phases of the local variety FN in three geographically protected production areas of Moldova in the last four years (2019-2022), and analyzes the main climate indicators such as temperature ...
  • Implementation of apple acidifier in canned cucumbers production 
    CRUCIRESCU, Diana (Universitatea de la Bacău, 2023)
    The present study analyzes the acidifier from thinned unripe apples, in order to obtain a source of natural acidity. The technological scheme for obtaining the natural acidifier was developed, which was characterized by ...
  • New trends in food industry - plant based meat substitutes 
    SCRIPNIC, Elena; CAISÎN, Larisa (Technical University of Moldova, 2023)
    According to the last results based on social questionnaires, the popularity of alternative meat is growing. If a few years ago the consumers were prejudiced against plant-based meat, now the consumers are ready to include ...
  • The active biological potential of triticals in the production of a functional beverage 
    COVACI, Ecaterina; STURZA, Rodica; VIZIREANU, Camelia (Technical University of Moldova, 2023)
    Research aimed to obtaining a functional drink based on triticale species, with the optimization of its biological potential by controlled germination. The optimization of the functional beverage production process by ...
  • Optimization of the sulfuration process of wine products with potassium metabasulife at all technological steps 
    COVACI, Ecaterina; STURZA, Rodica; PRIDA, Ivan (Technical University of Moldova, 2023)
    Under laboratory conditions, a process for the sulfitation of wine products has been developed by reducing he risks of crystalline instability at all stages of their production, with the use of potassium sulfite solutions. ...
  • Procedeu de obţinere a acidifiantului de cupaj din struguri şi mere 
    GOLUBI, Roman; IORGA, Eugen; CRUCIRESCU, Diana; ARNĂUT, Svetlana; FIODOROV, Stanislav; IORGA, Lucian; VOITCO, Elena; RABOTNICOVA, Ludmila (Agenţia de Stat pentru Proprietatea Intelectuală, 2021-06-30)
    Invenţia se referă la industria alimentară, şi anume la un procedeu de obţinere a acidifiantului de cupaj din struguri şi mere. Procedeul, conform invenţiei, include inspectarea, sortarea şi spălarea strugurilor, ...
  • Redox processes in wines - measures to reduce the effects of oxidation 
    STURZA, Rodica (Technical University of Moldova, 2023)
    The objective of this paper is to elucidate the redox processes that occur throughout the winemaking process, their role on wine quality.

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