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The effect of grape seed oil fortification with extracts of natural antioxidants

DRAGANCEA, Veronica; GUREV, Angela; STURZA, Rodica; HARITONOV, Svetlana; NETREBA, Natalia; BOEȘTEAN, Olga (Technical University of Moldova, 2023)
The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

CEȘKO, Tatiana; DICUSAR, Galina; STURZA, Rodica; GHENDOV-MOȘANU, Aliona (Technical University of Moldova, 2023)
The role of procyanidins in grapes and wines: effects on quality and composition

ARSENI, Alexandra; CRUDU, Sorina (Technical University of Moldova, 2024)
Evaluation of the impact of sea buckthorn pomace addition on the physicochemical and quality properties of meat snack products

DIANU, Irina; MACARI, Artur; DABIJA, Adriana; NETREBA, Natalia; SANDU, Iuliana; OROIAN, Mircea; BUCULEI, Amelia; GÂTLAN, Anca-Mihaela; CUSMENCO, Tatiana (Technical University of Moldova, 2026)
Effect of grape skin incorporation on the quality of a dairy-based frozen dessert

RUSEVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; DESEATNICOVA, Olga; RESITCA, Vladislav (Technical University of Moldova, 2025)

Now showing items 1-5 of 5