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Now showing items 1-7 of 7

Biologically active substances from Linaria Genistifolia (L.) Mill and their potential usage in the ecological agriculture

GUREV, Angela; MASHCENKO, Natalia; BOROVSKAIA, Ala; SHUBINA, Victoria (Technical University of Moldova, 2019)
Microalgae – non-traditional sources of nutritients and pigments for functional foods

GUREV, Angela; DRAGANCEA, Veronica; HARITONOV, Svetlana (Tehnica UTM, 2020)
Pastries with functional Spirulina platensis ingredients

BANTEA-ZAGAREANU, Valentina; GUREV, Angela; DRAGANCEA, Veronica; DODON, Adelina (Technical University of Moldova, 2021)
Fatty acid methyl esters GC/FID analysis using Ichihara-Fukubayashi modyfied method

BAERLE, Alexei; GUREV, Angela; DRAGANCEA, Veronica; SUBOTIN, Iurie; DRUTA, Raisa (Technical University of Moldova, 2025)
The effect of grape seed oil fortification with extracts of natural antioxidants

DRAGANCEA, Veronica; GUREV, Angela; STURZA, Rodica; HARITONOV, Svetlana; NETREBA, Natalia; BOEȘTEAN, Olga (Technical University of Moldova, 2023)
Health risks from toxic contaminants formed during the processing of vegetable oils and fats

GUREV, Angela; DRAGANCEA, Veronica; DRUTA, Raisa (Technical University of Moldova, 2024)
Plant-based proteins: sources, extraction methods and functional perspectives for the sustainable food industry

CIUGUREANU, Iana; BULGARU, Viorica; GUREV, Angela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)

Now showing items 1-7 of 7