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Showing 10 out of a total of 17 results for community: Facultatea Tehnologia Alimentelor.
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Influence of preservation procedures on bioactive compounds in sea buckthorn
TURCULEȚ, Nadejda
;
GHENDOV-MOȘANU, Aliona
;
STURZA, Rodica
;
MACARI, Artur
;
SCUTARU, Iurie
;
POPA, Sergiu
(
Universitatea Tehnică a Moldovei
,
2021
)
Comparative analysis of coffee decofeinization processes
BUCULEI, Amelia
;
CONSTANTINESCU, Gabriela
(
Universitatea Tehnică a Moldovei
,
2021
)
Perspective directions for the recovery of wine waste in the Republic of Moldova
GAINA, Boris
;
STURZA, Rodica
;
BORTA, Ana-Maria
(
Universitatea Tehnică a Moldovei
,
2022
)
Impactul factorilor tehnologici asupra activităţii antioxidante ale laptelui de capră
PUGACIOVA, Irina
(
Universitatea Tehnică a Moldovei
,
2023
)
Oxidative-reducing processes in winemaking
SCUTARU, Iurie
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Identificarea testelor adecvate pentru stabilitatea proteică a vinurilor albe
ZACUȚELU, Anastasia
(
Universitatea Tehnică a Moldovei
,
2025
)
Nutritional and sensory qualities of Ptasie Mleczko (Bird's Milk) confectionery with grape skin powder
COVALIOV, Eugenia
;
CAPCANARI, Tatiana
;
RESITCA, Vladislav
;
SUHODOL, Natalia
;
RADU, Oxana
;
RUSEVA, Olga
(
Technical University of Moldova
,
2024
)
Nutritional evaluation of Kadota species figs cultivated in the Republic of Moldova
PALADI, Daniela
;
MIJA, Nina
(
Technical University of Moldova
,
2024
)
Apple pomace, a natural source of colourings and antioxidants for healthy jelly candies
PATRAS, Antoanela
;
ENACHE, Iuliana-Maria
;
CIURLA, Liliana
(
Technical University of Moldova
,
2024
)
Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
POPOVICI, Violina
;
COVALIOV, Eugenia
;
GUTIUM, Olga
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
STURZA, Rodica (4)
COVALIOV, Eugenia (3)
RESITCA, Vladislav (3)
SCUTARU, Iurie (3)
SUHODOL, Natalia (2)
BALAN, Mihail (1)
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BORTA, Ana-Maria (1)
BUCULEI, Amelia (1)
BОЕSTЕАN, Оlgа (1)
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Subject
polyphenols (17)
anthocyanins (3)
antioxidant activity (3)
polifenoli (3)
antioxidants (2)
bioactive compounds (2)
biologically active substances (2)
grape pomace (2)
winemaking (2)
acrolein (1)
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Date Issued
2022 (9)
2024 (3)
2021 (2)
2023 (2)
2025 (1)
Has File(s)
Yes (17)