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Showing 10 out of a total of 10 results for community: Facultatea Tehnologia Alimentelor. (0.005 seconds)
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The impact of the applied method on the content of antioxidants in spirulina, gluten-free products (Universitatea Tehnică a Moldovei, 2021) -
(Universitatea Tehnică a Moldovei, 2021)
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(Universitatea Tehnică a Moldovei, 2021)
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(Universitatea Tehnică a Moldovei, 2024)
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(Technical University of Moldova, 2024)
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(Universitatea Tehnică a Moldovei, 2025)
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(Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
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(Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
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(Universitatea Tehnică a Moldovei, 2026)
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(Universitatea Tehnică a Moldovei, 2026)
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