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Showing 10 out of a total of 10 results for community: Facultatea Tehnologia Alimentelor.
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Antioxidant teas from M. charantia and C. metuliferus plants waste
CAZANEVSCAIA (BUSUIOC), Anna
;
DEDIU (BOTEZATU), Andreea - Veronica
;
VÎNĂTORU, Costel
;
BALANESCU, Fanica
;
DINICA, Rodica - Mihaela
(
Universitatea Tehnică a Moldovei
,
2021
)
Influence of preservation procedures on bioactive compounds in sea buckthorn
TURCULEȚ, Nadejda
;
GHENDOV-MOȘANU, Aliona
;
STURZA, Rodica
;
MACARI, Artur
;
SCUTARU, Iurie
;
POPA, Sergiu
(
Universitatea Tehnică a Moldovei
,
2021
)
The influence of encapsulation on the antioxidant activity of grape marc extract
CRISTEA, Elena
(
Universitatea Tehnică a Moldovei
,
2021
)
The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties
GHENDOV-MOȘANU, Aliona
;
RAILEAN, Mariana
;
DESEATNICOVA, Olga
;
SUHODOL, Natalia
;
SOCACIU, Carmen
;
PINTEA, Adela
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2021
)
In vitro evaluation of antioxidant activity of coffee parchment extracts
DIDI, Amel
;
MALTI, Nassima
;
AMEL, Medjdoub
;
HAFIDA, Merzouk
;
DIDI, Mohamed Amine
(
Universitatea Tehnică a Moldovei
,
2021
)
Nutritional and sensory qualities of Ptasie Mleczko (Bird's Milk) confectionery with grape skin powder
COVALIOV, Eugenia
;
CAPCANARI, Tatiana
;
RESITCA, Vladislav
;
SUHODOL, Natalia
;
RADU, Oxana
;
RUSEVA, Olga
(
Technical University of Moldova
,
2024
)
Nutritional and antioxidant properties of carob (Ceratonia siliqua): a comparative study and functional food application
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
(
Technical University of Moldova
,
2024
)
Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
NEGOIȚA, Cătălina
;
COVALIOV, Eugenia
;
SIMINIUC, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Evaluarea compoziției chimice și a potențialului antioxidant al brânzei proaspete cu extracte din plante aromatice
FRUNZE, Vera
(
Universitatea Tehnică a Moldovei
,
2022
)
Effect of grape skin incorporation into ice cream formulation
DESEATNICOVA, Olga
;
RESITCA, Vladislav
;
SUHODOL, Natalia
;
COVALIOV, Eugenia
(
Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad"
,
2022
)
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Author
COVALIOV, Eugenia (4)
CAPCANARI, Tatiana (3)
SUHODOL, Natalia (3)
DESEATNICOVA, Olga (2)
GHENDOV-MOȘANU, Aliona (2)
RESITCA, Vladislav (2)
STURZA, Rodica (2)
AMEL, Medjdoub (1)
BALANESCU, Fanica (1)
CAZANEVSCAIA (BUSUIOC), Anna (1)
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Subject
antioxidant activity (10)
polyphenols (3)
bioactive compounds (2)
agricultural practices (1)
biological active substances (1)
biologically active substances (1)
brânză proaspătă granulată (1)
Cannabis sativa L. (1)
Ceratonia siliqua (1)
climate change (1)
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Date Issued
2021 (5)
2022 (3)
2024 (2)
Has File(s)
Yes (10)