https://repository.utm.md/handle/5014/15 2026-04-16T08:52:52Z https://repository.utm.md/handle/5014/35952 Влияние метеоусловий на урожайность подсолнечника ГУМАНЮК, Алексей; МАЦКОВА, Светлана Целью нашей работы было изучение корреляции основных климатических условий Приднестровского региона с урожайностью подсолнечника. В среднем за анализируемые 15 лет климатические условия нашего региона могут обеспечить урожайность подсолнечника не выше 20 ц/га. Зная весенние запасы влаги в почве и количество осадков за апрель-июль месяцы по уравнению регрессии можно спрогнозировать урожайность подсолнечника. 2022-01-01T00:00:00Z https://repository.utm.md/handle/5014/35907 Procedeu de prelucrare a strugurilor cu boabe negre GRIZA, Ina; BOGATÎI, Eugen; MELNIC, Natalia; MOGÎLDEA, Olga; PRIDA, Ivan; VACARCIUC, Liviu Invenţia se referă la procedeul de procesare primară a strugurilor negri în industriile vitivinicolă şi conservelor, şi anume, la mecanizarea procesului de bază − extragerea culorii din strugurii întregi până la fermentarea mustului pentru obţinerea diferitor tipuri de suc şi vin.; Изобретение относится к пищевой промышленности, в частности к винодельческой отрасли, а именно к способу переработки винограда с черной ягодой.; The invention relates to the food industry, in particular to the wine industry, namely to a method for processing black grapes. 2023-01-01T00:00:00Z https://repository.utm.md/handle/5014/35906 Quality of grapes of Feteasca neagra wine variety depending of grow region from the Republic of Moldova NICOLAESCU, Gheorghe; MOGÎLDEA, Olga; GODOROJA, Mariana; VOINESCO, Cornelia; PROCOPENCO, Valeria; KIMAKOVSKI, Andrei; DOSCA, Ion; MAȚCU, Gheorghe In Moldova wine production is very important for the economic development, because is traditional for local people. The Moldovan Government have a one of the main purpose in their development strategy - to develop and promotion local traditions in the word, inclusive moldavian wines produced from local varieties. In the period from 2017 to 2021, we studied the influence of ecological conditions and grow technology on the quality of grapes of Feteasca Neagra wine variety (local moldavian variety) cultivated in different regions of the Republic of Moldova – South part (Alexandru Ioan Cuza, Cahul district / Bugeac, Comrat district / Leova, Leova District); South-east part (Purcari, Stefan Voda district); Central part (Speia, Anenii Noi district / Nisporeni, Nisporeni district / Mircesti, Ungheni district). Feteasca Neagra synonymous: Coada Rîndunicii, Coada Rândunicii, Mädchentraube Schwarz, Schwarze Mädchentraube, Pasareasca neagra, Fekete Leányka. Feteasca Neagra is a local Moldavian and Romanian wine grape variety of the middle ripening period. The period from the beginning of bud break to the full maturity of berries in the conditions of the south part of Moldova is 125-140 days with a sum of active temperatures of 2700°-2800°C. The leaves are medium, cuneate-round, five-lobed, medium or deeply dissected with the edges of the lobes bent down, glabrous below with sparse bristles along the veins. The petiolate notch is open, vaulted or lyre-shaped with a pointed bottom. The flower is bisexual. Clusters are medium, cylindrical or cylindrical, medium dense. The berries are medium, rounded, purple-black. The skin is strong. The pulp is juicy. Shoot maturation is good. Productivity is 7.0-9.5 t/ha. Feteasca Neagra is moderately affected by mildew, and weakly by other diseases and pests. The grapes are used to prepare a well-colored table wine. In our research results we concluded that the quality and quantity of grapes and wine depend directly by the ecological grow conditions. In the south part we obtained early grapes by higher sugar and titratable acidity content in comparison with grapes obtained in the central or north part of Moldova. The distance between south and north experimental vineyards are about 200 km, but the conditions are very different. 2022-01-01T00:00:00Z https://repository.utm.md/handle/5014/35905 The influences degree of various factors on the development of agricultural enterprises of Moldova Republic NICOLAESCU, Gheorghe; DRAGHIA, Lucia; COLIBABA, Cintia; COCIORVA, Svetlana; NOVAC, Tatiana; NICOLAESCU, Ana; NICOLAESCU, Ana Maria; GODOROJA, Mariana; COTOROS, Inga; DOSCA, Ion; VOINESCO, Cornelia; MOGÎLDEA, Olga Agriculture sector in the Republic of Moldova is the main and strategic brunch for the national economy. During the 2020-2022 years, we studied the factors influencing the development of enterprises in the horticulture sector in the Republic of Moldova.The research was carried out within the project: "Impact of macromedia and geographical factors on bankruptcy and business performance of economic entities in the agri-food sector in the Republic of Moldova",project code 20.80009.0807.26, according to contract with NARD. The study was conducted by interviewing approx. 1000 companies from agri-food (vegetal, animal, postharvest, processing, HORECA sectors etc.), inclusive approx. 800 enterprises from Horticulture brunch.As a result of the study it was established: economic factors / risks obtained an average rating of 3,94points on the scale of 5 pt.; technical and technological factors / risks obtained an average rating of 4.1points on the scale of 5 pt.; ecological factors / risks obtained an average rating of 4,06points on the scale of 5 pt.; legislative-legal factors / risks obtained an average rating of 4,05points on the scale of 5 pt.; information factors / risks obtained an average rating of 4,02points on the scale of 5 pt.; moral factors / risks obtained an average rating of 4.04points on the scale of 5 pt.,qualification of staff factor / risk obtained an average rating of 4.08points on the scale of 5 pt.and other factors, such as the COVID-19 pandemic, the war in Ukraine, etc. 2022-01-01T00:00:00Z