Browsing by Title

Sort by: Order: Results:

  • Wabi-sabi's ode to imperfection 
    IACHIM, Diana; COREȚCHI, Adriana; NICOLOGLO, Victoria (Universitatea Tehnică a Moldovei, 2024)
    In thіs article, we delve into the core principles of Wabi Sabi, a Japanese philosophy that emphasizes beauty of transience and imperfection. By examining historical origins, cultural context and artistic expressions of ...
  • Wafer level vacuum packaging of micro-mirrors with buried signal lines 
    LANGA, S.; DRABE, C.; HERRMANN, A.; LUDEWIG, T.; RIECK, A.; FLEMMING, A.; KADEN, C. (Springer Nature Switzerland, 2015)
    This paper presents the vacuum wafer level packaging of in-house manufactured two-dimensional micro- mirrors based on the electrostatic driving principle, fabricated using a bulk technology on bonded-silicon-on-insulator ...
  • Walnut (Juglans regia L.) halva 
    GROSU, C. (Technical University of Moldova, 2014)
    It was studied the obtaining process of walnut halva (Juglans Regia L). As raw materials for the halva preparation served partially defatted Cogălniceanu walnut kernel, sugar and water. The result of the research is to ...
  • The walnut culture in the Republic of Moldova and its perspectives for development 
    BALAN, Valerian; TÎRȘINA, Oleg (2012)
    Since the year 2000 the walnut culture has known a substantial evolution in the Republic of Moldova, greatly sustained by the joint efforts of some active promoters and of the Government financial assistance. The methods ...
  • Walnut kernels pellicle (Juglans Regia L.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods 
    TATAROV, Pavel; IVANOVA, Raisa; BAERLE, Alexei; SANDU, Iuliana; BRINDZA, Jan (Slovak University of Agriculture in Nitra, Slovakia, 2021)
    The purpose of this research was to found the optimal extraction’s conditions of phenolic compounds from kernel pellicles and to evaluate the antioxidant capacity of these.
  • Walnut meal composition and its use 
    SANDULACHI, E.; CHIRITA, E. (National Academy of Packaging, Plovdiv, 2013)
    This paper includes a bibliographic study of the chemical composition of walnut meal. Also there are presented various ways to use the meal. There are characterized the benefits that can be obtained using the meal at bread ...
  • Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality 
    GROSU, Carolina; SIMINIUC, Rodica; DINU, Turcanu; COVALIOV, Eugenia; GUTIUM, Olga (Scientific Research Publishing Inc., 2021)
    Walnut meal is a nutrient-rich product and has a high nutritional value. Walnut meal is a product that can be used in food technology, in order to improve the nutritional quality, expand the range of confectionery products, ...
  • Walnut Paste: A Healthy Alternative for Nutella Consumers 
    COVALIOV, Eugenia; SIMINIUC, Rodica; POPOVICI, Violina (ISRES Publishing, 2022)
    Nutella is the best-selling chocolate and hazelnut spread in the world. It is known that the main ingredients of Nutella are sugar (55%) palm oil (23%), hazelnuts (14%), cocoa solids and skimmed milk (8%). Currently, ...
  • Walnut shells bleaching using oxidizing and reducing agents 
    BOAGHI, Eugenia; RESITCA, Vladislav; TATAROV, Pavel; CIUMAC, Jorj (Ştefan cel Mare University of Suceava, Romania, 2018)
    Walnuts with dark-colored shells, with blackish brown spots that are more or less punctuated, have poor consumer acceptability. To improve the appearance and the commercial quality of shell nuts, certain bleaching processes ...
  • Wankel rotary engine – less weight, more power 
    MURSIEV, Ruslan (Tehnica UTM, 2010)
    The Wankel engine is a sort of heat engine, which has a rotary piston. In other words instead of going up and down, the Wankel piston rotates in the cylinder. Both cylinder and piston are quite different in shape from those ...
  • Waste management in enterprises activity in the context of a circular economy transition (case of Republic of Moldova) 
    TIMOFEI, Olga (Universitatea Tehnică a Moldovei, 2021)
    Transition to a circular economy become a critical challenge for many countries of the world, taking over new and new territories and representing a major issue for governments, researchers and business activities. A key ...
  • Waste management in the Republic of Moldova 
    MELENCIUC, Mihail (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    This paper presents the statistical data on waste management in the Republic of Moldova for 2020, including their generation and collection, according to the nomenclature of categorization and identification of wastes ...
  • Waste recycling as a source of supply for enterprises 
    GANGAN, Andrei (Technical University of Moldova, 2024)
    The Moldovan economy, as well as the economy, is faced with the problem of supplying the production process with material resources, determined by the increasing human needs on the one hand, and on the other hand by the ...
  • Wasteless whey processing: technological aspects 
    BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    Wasteless processing of whey requires the use and complex recovery of valuable substances, including serum whey proteins, taking into account ecological factors due to high indices of biological and chemical use of oxygen. ...
  • Wastes utilization from brewing industry 
    STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...
  • Water absorbtion and wood swelling for spruce after total imersion 
    LUNGULEASA, A. (Technical University of Moldova, 2014)
    This work-paper presents some aspect referring to dynamic of water absorption and wood swelling for spruce specie. Based on classical methods of research this work-paper tries to find original things about wood swelling ...
  • Water absorbtion and wood swelling for spruce after total imersion 
    LUNGULEASA, A. (Editura U.T.M., 2007)
    This work-paper presents some aspect referring to dynamic of water absorption and wood swelling for spruce specie. Based on classical methods of research this work-paper tries to find original things about wood swelling ...
  • Water activity concept and its role in food preservation 
    SANDULACHI, E. (Technical University of Moldova, 2012)
    This paper presents a literature review of national and international studies of water activity concept and its role in food preservation. Article includes information on the processing of fruits and vegetables by combined ...
  • Water activity concept and its role in strawberries food 
    SANDULACHI, Elizaveta; TATAROV, Pavel (Institutul de Chimie al AŞM, 2012)
    This paper presents the study information related to the processing of fruit by combined methods. Is presented on the concept of water activity and its role in product quality; mathematical modeling methods (GAB, BET et ...
  • Water as a Receiver of Information from Digital Representations of Plant Objects Subjected to Thermal Stress Action: 2. Instrumental Testing 
    KERNBACH, S.; MASLOBROD, S.; KERNBACH, O.; MASLOBROD, E. (Tehnica UTM, 2015)
    It has been adduced the experimental data about the change in the condition of water in the plant – plant representation – water system under the stress action on seeds of this plant. Transmission of information from ...

Search DSpace

Browse

My Account