SUHODOL, Natalia; DESEATNICOVA, Olga; COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; RUSEVA, Olga
(Technical University of Moldova, 2024)
Cottage cheese-based mousse presents a dessert product with good taste properties and a harmonious chemical composition. The chemical composition is characterized by a protein content of 10.5%, fat 7.2%, carbohydrates 6.9%, ...