UTM: Recent submissions

  • AI and cybersecurity: a risk society perspective 
    VULPE, Simona-Nicoleta; RUGHINIȘ, Răzvan; ȚURCANU, Dinu; ROSNER, Daniel (Frontiers Media SA, 2024)
    Introduction: The rapid evolution of Artificial Intelligence (AI) has introduced transformative potential across various sectors, while simultaneously posing significant cybersecurity risks. Methods: The aim of this paper ...
  • Analysis of extreme values of stress and strain invariants in multiphase polycrystals 
    МARINA, V. Yu.; МARINA, V. I. (G.V. Kurdyumov Institute for Metal Physics of N.A.S. of Ukraine, 2024)
    The limits of change in stress/strain invariants in the phases of polycrystal-line materials with cubic lattices are investigated. The relationship between the local and macroscopic parameters is established on the basis ...
  • Biopolymeric composition analysis of buckwheat husk 
    TKACHENKO, Anastasiia; SAHDIEIEVA, Olha; KRUSIR, Galyna (Technical University of Moldova, 2024)
    The aim of this study is to investigate the chemical composition of buckwheat husk to determine its suitability for reuse as a compost additive in the form of biochar. An important role in the production of biochar is ...
  • Electroluminating diodes (LEDs) for lighting 
    BĂJENESCU, Titu-Marius I. (Editura ELECTRA, 2024)
    Materials that make light-emitting diodes brighter and less power hungry open exciting new applications for semiconductor lamps. The emergence of high brightness emitters – with a number of advantages over conventional ...
  • Development of a model for evaluating the nutritional quality of bread and bakery products 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Food Reseach Institute, 2024)
    Knowledge of the nutritional quality of food is essential to fully understand the causes of food-related diseases and to suggest effective interventions. Bakery products play a central role in this, as they remain the ...
  • Authentic breads of Ukraine 
    TKACHUK, Oksana; KOZHEVNIKOVA, Viktoriia; LEBEDENKO, Tetiana (Technical University of Moldova, 2024)
    Bakery products are an important daily source of energy for almost the entire population, providing up to 30-40% of the necessary energy, vegetable proteins, digestible carbohydrates, dietary fibers, vitamins B1, B2, PP ...
  • Analytical code sharing practices in biomedical research 
    SHARMA, Nitesh Kumar; AYYALA, Ram; DESHPANDE, Dhrithi; PATEL, Yesha; MUNTEANU, Viorel; CIORBA, Dumitru; BOSTAN, Viorel; FISCUTEAN, Andrada; VAHED, Mohammad; SARKAR, Aditya; GUO, Ruiwei; MOORE, Andrew; DARCI-MAHER, Nicholas; NOGOY, Nicole; ABEDALTHAGAFI, Malak; MANGUL, Serghei (PeerJ Inc., 2024)
    Data-driven computational analysis is becoming increasingly important in biomedical research, as the amount of data being generated continues to grow. However, the lack of practices of sharing research outputs, such as ...
  • Assessing food security through nutritional and sustainable quality metrics of food products 
    TURCANU, Dinu; RESITCA, Vladislav; CHIRSANOVA, Aurica; VIRLAN, Anna; SIMINIUC, Rodica (Technical University of Moldova, 2024)
    The aim of this study is to assess food products from the perspective of nutritional quality and sustainability, using metrics such as nutritional density (content of macronutrients, vitamins, and minerals) and ecological ...
  • Green energy in electricity production: evolution and determining factors 
    GUTIUM, Tatiana; EFREMOV, Cristina; LEU, Vasilie (General Association of the Engineers in Romania (AGIR), 2024)
    The research subject is green energy in Moldova. One advantage of green energy is its inexhaustibility, while natural gas and oil are distributed unevenly between countries and are exhaustible resources. This study aims ...
  • Preliminary analysis of the valorisation of Building-Integrated Photovoltaic Systems in thermal energy enterprises 
    EFREMOV, Cristina; BRÎNZA, Marian; MÎNZARARI, Vadim; PODBORSCHI, Valeriu; SĂNDULEAC, Mihai (General Association of the Engineers in Romania (AGIR), 2024)
    The research carried out in this paper focuses on the study of the integration of photovoltaic panels into buildings, a solution known as BIPV (Building Integrated Photovoltaics), which represents a new form of solar energy ...
  • Apple pomace, a natural source of colourings and antioxidants for healthy jelly candies 
    PATRAS, Antoanela; ENACHE, Iuliana-Maria; CIURLA, Liliana (Technical University of Moldova, 2024)
    The present study tested the use of apple pomace extract (APE) in the production of jelly candies, following a simplified recipe, with a reduced number of ingredients. The phytochemical profile of the apple pomace ...
  • Anthocyanin composition in grape skin: a comparative analysis of the Moldovan varieties Feteasca Neagra and Rara Neagra 
    COVALIOV, Eugenia; CAPCANARI, Tatiana; RESITCA, Vladislav; CHIRSANOVA, Aurica; RUSEVA, Olga (Technical University of Moldova, 2024)
    This study focuses on the anthocyanin composition of grape skin powder (GSP) derived from two grape varieties native to the Republic of Moldova: FeteascA NeagrA and RarA NeagrA. The analysis aimed to quantify and compare ...
  • Anthocian profile of red wines from new grape variety Codrinsky 
    SCORBANOV, Elena; TARAN, Nicolae; DEGTEARI, Natalia; RINDA, Parascovia; EFREMOV, Egor (Technical University of Moldova, 2024)
    Codrinsky is a grape variety approved and recommended for the production of high-quality red dry wines in the Republic of Moldova [1]. Analysis Method OIV-MA-AS315-11. Separation was carried out on HPLC system with UV/VIS ...
  • Analysis of the fatty acid composition of Black Levina 
    MAKARYNSKA, Alla; KOZAK, Oleksandr (Technical University of Moldova, 2024)
    The results of the analysis of the fatty acid profile of Black Levine larvae show a high concentration of unsaturated fatty acids, in particular oleic (13.0…14.7%), linoleic (6.8…9.7%) and linolenic (0.1…0.39%). These ...
  • Optimizarea tehnologiei de producere a cireșului în baza regulatorilor de creștere și metodei de păstrare 
    LOZAN, Andrei (Universitatea Tehnică a Moldovei, 2025)
    Obiectivele cercetării: Studierea parametrilor bioconstructivi ai pomilor de cireș în funcție de soi și regulatorii de creștere aplicați pentru sporirea gradului de legare și a producției fructelor; Estimarea productivității ...
  • Unele aspecte privind combaterea chimică a entităților parazite care produc monilioza cireșului în Republica Moldova 
    BĂDĂRĂU, Sergiu; BIVOL, Alexei; IURCU-STRĂISTARU, Elena; BIVOL, Elisaveta; BOBESCU, Valeriu (2022)
    In this article is represented the information towards the systematic position and the biology of the fungi belonging to the genus Monilia, that attack the cherry tree, causing the monilial burn of the fruits, as well as ...
  • Technological properties and functional food potential of oilseed cakes 
    RADU, Oxana; COVALIOV, Eugenia; CAPCANARI, Tatiana (National University of Food Technologies, 2024)
    Introduction. The study aims to optimize processing methods, including grinding and sifting, to produce high-quality oilseed cakes flour suitable for various food applications. The focus is on the water absorption capacity ...
  • Uncovering spatial planning values through law: insights from Central East European planning systems 
    NOWAK, Maciej J.; MITREA, Andrei; KOVÁCS, Krisztina Filepné; JÜRGENSON, Evelin; LEGUTKO-KOBUS, Paulina; PETRIȘOR, Alexandru-Ionut; SIMEONOVA, Velislava; BLASZKE, Małgorzata (Insitute of Geography and Spatial Organization Polish Academy of Sciences, 2024)
    The spatial planning act should define the key values of a given planning system. However, legally defining these values does not guarantee their smooth or efficient implementation. Though, it should provide guidance in ...
  • Valorization of the red wine yeast waste 
    CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; BEȘLIU, Alina (HARD Publishing Company, 2024)
    This article presents the research results related to the possibility of valorizing yeast biomass from the waste of winemaking by obtaining pigmented extract with valuable biochemical composition and biological activity. ...
  • Improvement of mechanical properties for some Ti-Mo-Fe alloys by heat treatment 
    FLOREA, Alexandru; STĂNCEL, Constantin Domenic; BUȚU, Mihai; BUZATU, Mihai; ȘERBAN, Nicolae; URSU, Viorica (Politechnica University of Bucharest, 2024)
    The mechanical properties of Ti-Mo-Fe alloys were enhanced by applying a specific heat treatment. Five alloy samples with various Fe concentrations (1%, 2%, 3%, 4%, and 5%), were subjected to optical (OM) and scanning ...

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