Sustainable utilization of oilseed industry waste for functional food products

Abstract

This study addresses the sustainable valorization of waste from the oilseed industry and the development of widely accessible functional food products tailored to the specific needs of the Republic of Moldova's population. The research employs an interdisciplinary approach,

integrating knowledge from nutrition, food technology, biochemistry, and food engineering. The methodology encompasses a variety of analytical, physicochemical, chemical, biochemical, and technological techniques, aligned with international standards. These methods assess the quality of multifunctional compounds and functional food products derived from oilseed waste [1]. The study emphasizes innovation, seeking novel and efficient solutions for waste utilization and functional food development, promoting sustainability through resource efficiency and environmental impact minimization. Collaboration with research institutions, universities, the food industry, and government organizations is crucial for effective execution [2]. Expected outcomes include the creation of functional food products, particularly bakery items, enriched with

multifunctional compounds from oilseed waste, thereby reducing waste and promoting sustainable use [3]. The novelty and scientific originality lie in using oilseed industry waste as a source of multifunctional compounds, creating functional additives for modern, competitive food products, and addressing nutritional deficiencies in the Moldovan diet using renewable resources. The study also aims to foster collaboration between young researchers and local producers to develop commercially viable food products. The research focuses on optimizing extraction methods, evaluating the nutritional and functional potential of compounds, and developing innovative

bakery products. These efforts align with national and international strategies, contributing to a sustainable food system, enhancing public health, and advancing the Moldovan food industry in line with EU standards.