Modificarea compozitiei chimice a laptelui colostral

dc.contributor.author	CHIȚANU, Ana
dc.date.accessioned	2025-04-16T06:45:48Z
dc.date.available	2025-04-16T06:45:48Z
dc.date.issued	2018
dc.identifier.citation	CHITANU, Ana. Modificarea compozitiei chimice a laptelui colostral. In: Lucrări științifice, Univ. Agrară de Stat din Moldova. 2018, vol. 52(2): Zootehnie şi Biotehnologii agricole, pp. 366-370. ISBN 978-9975-64-302-3.	en_US
dc.identifier.isbn	978-9975-64-302-3
dc.identifier.uri	https://repository.utm.md/handle/5014/30902
dc.description.abstract	Colostral milk is about 4 times more rich in protein, contains more lactose and fat than normal milk. All components of colostrum milk it's changing from milking to milking, until it turns into normal milk. Each component of colostral milk has its decreasing steps the most rapidly decreasing proteins followed by lactose, skimmed dry substance and fat.	en_US
dc.language.iso	ro	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	colostru	en_US
dc.subject	vaci	en_US
dc.subject	rasa Flekvenh	en_US
dc.subject	compoziție chimică	en_US
dc.subject	variații temporale	en_US
dc.subject	colostrum	en_US
dc.subject	cows	en_US
dc.subject	chemical composition	en_US
dc.subject	temporal variations	en_US
dc.title	Modificarea compozitiei chimice a laptelui colostral	en_US
dc.type	Article	en_US