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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2024
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Black Levine (1)
bread (1)
brettanomyces (1)
brewer's yeast (1)
brewing time (1)
brown dye (1)
buckwheat hull (1)
by-products (1)
calculation (1)
capillary porous body (1)
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