Browsing 2024 by Title

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  • Advanced technologies for enhancing the nutritional potential of rose hip in functional foods 
    CECLU, Liliana (Technical University of Moldova, 2024)
    Rose hip (Rosa canina), known for its potent bioactive compounds, including vitamins C, A, E, and diverse flavonoids, has gained significant attention in the functional food sector. This study examines the potential ...
  • Analysis of lactic acid bacteria from Moldovan cheese "Brynza" using 16S rRNA 
    CARTASEV, Anatoli; BARBADOS, Maria-Marcela; NEICOVCENA, Iulia; NECRILOVA, Liudmila (Technical University of Moldova, 2024)
    In our study, we examined the microflora of Moldovan type of cheese “Brynza” using molecular biology techniques. To confirm the genus classification, we employed genus-specific PCR, which revealed that all isolates belonged ...
  • Analysis of the fatty acid composition of Black Levina 
    MAKARYNSKA, Alla; KOZAK, Oleksandr (Technical University of Moldova, 2024)
    The results of the analysis of the fatty acid profile of Black Levine larvae show a high concentration of unsaturated fatty acids, in particular oleic (13.0…14.7%), linoleic (6.8…9.7%) and linolenic (0.1…0.39%). These ...
  • Anthocian profile of red wines from new grape variety Codrinsky 
    SCORBANOV, Elena; TARAN, Nicolae; DEGTEARI, Natalia; RINDA, Parascovia; EFREMOV, Egor (Technical University of Moldova, 2024)
    Codrinsky is a grape variety approved and recommended for the production of high-quality red dry wines in the Republic of Moldova [1]. Analysis Method OIV-MA-AS315-11. Separation was carried out on HPLC system with UV/VIS ...
  • Anthocyanin composition in grape skin: a comparative analysis of the Moldovan varieties Feteasca Neagra and Rara Neagra 
    COVALIOV, Eugenia; CAPCANARI, Tatiana; RESITCA, Vladislav; CHIRSANOVA, Aurica; RUSEVA, Olga (Technical University of Moldova, 2024)
    This study focuses on the anthocyanin composition of grape skin powder (GSP) derived from two grape varieties native to the Republic of Moldova: FeteascA NeagrA and RarA NeagrA. The analysis aimed to quantify and compare ...
  • Apple pomace, a natural source of colourings and antioxidants for healthy jelly candies 
    PATRAS, Antoanela; ENACHE, Iuliana-Maria; CIURLA, Liliana (Technical University of Moldova, 2024)
    The present study tested the use of apple pomace extract (APE) in the production of jelly candies, following a simplified recipe, with a reduced number of ingredients. The phytochemical profile of the apple pomace ...
  • Aspects of protein aggregation at the electroactivation of whey 
    PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; VRABIE, Valeria; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina (Technical University of Moldova, 2024)
    The research on protein fractionation at the electroactivation of whey requires to understand the mechanisms of protein aggregation and the recovery of protein mineral concentrates (PMCs). Protein aggregation occurs upon ...
  • Assessing food security through nutritional and sustainable quality metrics of food products 
    TURCANU, Dinu; RESITCA, Vladislav; CHIRSANOVA, Aurica; VIRLAN, Anna; SIMINIUC, Rodica (Technical University of Moldova, 2024)
    The aim of this study is to assess food products from the perspective of nutritional quality and sustainability, using metrics such as nutritional density (content of macronutrients, vitamins, and minerals) and ecological ...
  • Authentic breads of Ukraine 
    TKACHUK, Oksana; KOZHEVNIKOVA, Viktoriia; LEBEDENKO, Tetiana (Technical University of Moldova, 2024)
    Bakery products are an important daily source of energy for almost the entire population, providing up to 30-40% of the necessary energy, vegetable proteins, digestible carbohydrates, dietary fibers, vitamins B1, B2, PP ...
  • Biopolymeric composition analysis of buckwheat husk 
    TKACHENKO, Anastasiia; SAHDIEIEVA, Olha; KRUSIR, Galyna (Technical University of Moldova, 2024)
    The aim of this study is to investigate the chemical composition of buckwheat husk to determine its suitability for reuse as a compost additive in the form of biochar. An important role in the production of biochar is ...
  • Black and red currant pomace extracts – characterization and biosafety assessment using sustainable methods 
    ALEXA, Irina-Claudia; NICUTA, Daniela; GROSU, Luminita; FINARU, Adriana-Luminita (Technical University of Moldova, 2024)
    As part of our research, our team focused, on the one hand, on finding innovative solutions for the valorization of some by-products from the food industry [1] and, on the other hand, on the use of sustainable methods for ...
  • Calculation of the heating depth of a capiary porous body during microwave drying 
    TISLINSCAIA, Natalia; BALAN, Mihail; VISANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; GIDEI, Igor; VISANU, Ion (Technical University of Moldova, 2024)
    A fairly common method of dehydrating food products is drying, in which thermal energy is supplied to the surface through convection, conduction and radiation. One effective method is microwave drying.A mathematical model ...
  • Correlations between phytocompounds of aromatic culinary vegetables 
    MIJA, Nina; PALADI, Daniela (Technical University of Moldova, 2024)
    During the vegetation period, aromatic plants accumulate various phytocompounds as bioactive qualities - vitamins, minerals, chlorophyll. The rate of accumulation of these compounds depends on the synthesis mechanism ...
  • Cottage cheese based mousse manufacturing technology with vegetable additions 
    SUHODOL, Natalia; DESEATNICOVA, Olga; COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; RUSEVA, Olga (Technical University of Moldova, 2024)
    Cottage cheese-based mousse presents a dessert product with good taste properties and a harmonious chemical composition. The chemical composition is characterized by a protein content of 10.5%, fat 7.2%, carbohydrates 6.9%, ...
  • Detection of falsified fermented dairy products 
    CRUCIRESCU, Diana; VOITCO, Elena; RABOTNICOVA, Liudmila; GOLUBI, Roman; ARNAUT, Svetlana; FIODOROV, Stanislav (Technical University of Moldova, 2024)
    Study objects served 12 samples of kefir and 6 sour milk, placed in the markets of the Chisinau city. The fat mass fraction was determined by the ISO 2450 method [2]. The composition of the fatty acids in fermented dairy ...
  • Development and quality assessment of a novel plant-based ice cream from walnut milk using response surface methodology 
    POPOVICI, Cristina; JADEJA, Ravi; TENG, Xin Mei (Technical University of Moldova, 2024)
    Plant-based frozen desserts are gaining popularity in recent years with consumers. Beyond health reasons, plant-based alternatives address consumers' concerns about animal mistreatment and have a lower carbon footprint ...
  • The development of the encapsulation of bioactive compounds from flax and milk thistle seeds 
    YUSHAN, Larisa; TARAN, Nicolae; TERENTIEVA, Galina; ZYRYANOVA, Elena (Technical University of Moldova, 2024)
    In the Republic of Moldova bioactive compound food supplements (BFS) are being used. These supplements are produced in the form of crushed flour or powder and are packaged in plastic containers. Consumers take these ...
  • Development of the production technology of divine "Succes" from new selection and local varieties 
    TARAN, Nicolae; NEMTEANU, Silvia; PONOMARIOVA, Irina; GROSU, Olga; DEGTEARI, Natalia (Technical University of Moldova, 2024)
    The researches were carried out within the IP Scientific-Practical Institute of Horticulture and Food Technologies, during the years 2018-2023. The grapes of new selection (LuminiTa, Alb de OniTcani, Distil) and local ...
  • Effect of compression modes on strength and abrasion of tablets 
    ZOMENKO, Oleksandr; GUBENA, Oleksii; GERASYMENKO, Daniil (Technical University of Moldova, 2024)
    The aim of the research is to determine the impact of the number of compression cycles and turret rotation frequency on the strength and friability of tablets. The decrease in tablet quality is attributed to product sticking ...
  • Effect of dissolution media on the encapsulation efficiency of carotenoid-rich extract in liposomes 
    POPOVICI, Violina; STURZA, Rodica; DRUTA, Raisa; SUBOTIN, Iurie; HARITONOV, Svetlana (Technical University of Moldova, 2024)
    This study aims to evaluate the impact of the dissolution media on encapsulation efficiency of sea buckthorn lipophilic extract rich in carotenoids in liposomes. Encapsulated bioactive compounds liposomes were prepared ...

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