Valorificarea eficientă a soiurilor roşii de struguri pentru producţia vinurilor roze

Abstract

The wine branch in Moldova processes industrially different varieties of red grape varieties. The research aims to expand the use of indigenous varieties, advantageous for exports. The red varieties: Black Fetească, Black Rara, Codrinschi, Black Ialoveni, along with Cabernet, Merlot, Malbec are limited in volume. The current paper aims to extend the production of rosé wines by blending the musts of one of these red varieties with white varieties from the new selection: White of Onitzani, Riton, Legend or Viorica up to 20%. The blend ratio is chosen for each micro zone by criteria, 4 X: color-volume-composition-flavor.