Particularităţile creşterii şi dezvoltării unor soiuri de mărar

NOVAC, Tatiana

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dc.contributor.author	NOVAC, Tatiana
dc.date.accessioned	2025-04-07T07:44:09Z
dc.date.available	2025-04-07T07:44:09Z
dc.date.issued	2013
dc.identifier.citation	NOVAC, Tatiana. Particularităţile creşterii şi dezvoltării unor soiuri de mărar. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2013, vol. 36(1): Horticultură, viticultură şi vinificaţie, silvicultură si grădini publice, protecţia plantelor, pp. 166-171. ISBN 978-9975-64-248-4.	en_US
dc.identifier.isbn	978-9975-64-248-4
dc.identifier.uri	https://repository.utm.md/handle/5014/30716
dc.description.abstract	The experience were carried out in 2009-2011 years, on experimental plots of the Department of Vegetables, SAUM. The biological material was represented by four cultivars of dill: V1 Gribovskii (C); V2 Tetra; V3 Superducat; V4 Saliut (Salût). The cultivar Gribovskii (C) it is approved and included in the register of plant varieties of RM. Experimental variants it was situated randomized in three repetitions; experimental plot area was 3m2 . Production of dill depending on the cultivars constituted: 1,24 kg/m2 cultivar Gribovskii; 1,45 kg/m2 cultivar Tetra; 1,36 kg/m2 cultivar Superducat; 1,60 kg/m2 cultivar Salût. 166.	en_US
dc.language.iso	ro	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	mărar	en_US
dc.subject	soiuri	en_US
dc.subject	cultivare	en_US
dc.subject	Anethum graveolens	en_US
dc.subject	dill	en_US
dc.subject	cultivation	en_US
dc.subject	varieties	en_US
dc.title	Particularităţile creşterii şi dezvoltării unor soiuri de mărar	en_US
dc.type	Article	en_US