Particularităţile creşterii şi dezvoltării unor soiuri de mărar

Abstract

The experience were carried out in 2009-2011 years, on experimental plots of the Department of Vegetables, SAUM. The biological material was represented by four cultivars of dill: V1 Gribovskii (C); V2 Tetra; V3 Superducat; V4 Saliut (Salût). The cultivar Gribovskii (C) it is approved and included in the register of plant varieties of RM. Experimental variants it was situated randomized in three repetitions; experimental plot area was 3m2 . Production of dill depending on the cultivars constituted: 1,24 kg/m2 cultivar Gribovskii; 1,45 kg/m2 cultivar Tetra; 1,36 kg/m2 cultivar Superducat; 1,60 kg/m2 cultivar Salût. 166.