Particularităţile de creştere şi productivitatea pătrunjelului pentru frunze cultivat în diferite construcţii ale terenului protejat

Abstract

The delicious and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley is the world's most popular herb. In this article are presented results of the study on influence of some factors on growth and production of parsley protected areas. The biological material was represented by seeds of parsley variety Comun. The experience were carried out in 2009-2010 years, on experimental plots of the State Agrarian University of Moldova. The scheme of experience was made by a principle of unique distinction and identity of other factors and included 4 experimental variants, in 3 replicates.