IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" by Title

Browsing Conferinţa "Modern technologies, in the food industry" by Title

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  • Advanced technologies for enhancing the nutritional potential of rose hip in functional foods 
    CECLU, Liliana (Technical University of Moldova, 2024)
    Rose hip (Rosa canina), known for its potent bioactive compounds, including vitamins C, A, E, and diverse flavonoids, has gained significant attention in the functional food sector. This study examines the potential ...
  • Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; NEGOIȚA, Cătălina; COVALIOV, Eugenia; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The functional properties of hemp seeds are due to its high nutritional value which provides important beneficial characteristics for human health, and also to the presence of various bioactive compounds, including unique ...
  • Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova 
    RADU, Oxana; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Nutrition plays a preventive role and is considered a key component of the quality of life. The nutrition peculiarities of older persons include: eating strictly at the same time and limiting the amount of food intake, ...
  • Analysis of lactic acid bacteria from Moldovan cheese "Brynza" using 16S rRNA 
    CARTASEV, Anatoli; BARBADOS, Maria-Marcela; NEICOVCENA, Iulia; NECRILOVA, Liudmila (Technical University of Moldova, 2024)
    In our study, we examined the microflora of Moldovan type of cheese “Brynza” using molecular biology techniques. To confirm the genus classification, we employed genus-specific PCR, which revealed that all isolates belonged ...
  • Analysis of the elemental composition of Moldovan wines 
    STURZA, Rodica; BÎLICI, Constantin (Universitatea Tehnică a Moldovei, 2022)
    The increase in the competitiveness of wines from the Republic of Moldova is extremely current. In order to provide the domestic wine industry with a base on foreign markets, its production must reach an internationally ...
  • Analysis of the fatty acid composition of Black Levina 
    MAKARYNSKA, Alla; KOZAK, Oleksandr (Technical University of Moldova, 2024)
    The results of the analysis of the fatty acid profile of Black Levine larvae show a high concentration of unsaturated fatty acids, in particular oleic (13.0…14.7%), linoleic (6.8…9.7%) and linolenic (0.1…0.39%). These ...
  • Analysis of the physical properties of fruit yogurt 
    CUȘMENCO, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    In this work, there were examined the rheological attributes of yogurt processed from a mixture of goat and cow milk (series I) and actual goat milk (series II) supplemented with black chokeberries (Aronia melanocarpa, ...
  • Anthocian profile of red wines from new grape variety Codrinsky 
    SCORBANOV, Elena; TARAN, Nicolae; DEGTEARI, Natalia; RINDA, Parascovia; EFREMOV, Egor (Technical University of Moldova, 2024)
    Codrinsky is a grape variety approved and recommended for the production of high-quality red dry wines in the Republic of Moldova [1]. Analysis Method OIV-MA-AS315-11. Separation was carried out on HPLC system with UV/VIS ...
  • Anthocyanin composition in grape skin: a comparative analysis of the Moldovan varieties Feteasca Neagra and Rara Neagra 
    COVALIOV, Eugenia; CAPCANARI, Tatiana; RESITCA, Vladislav; CHIRSANOVA, Aurica; RUSEVA, Olga (Technical University of Moldova, 2024)
    This study focuses on the anthocyanin composition of grape skin powder (GSP) derived from two grape varieties native to the Republic of Moldova: FeteascA NeagrA and RarA NeagrA. The analysis aimed to quantify and compare ...
  • Antimicrobial effect of basil, thyme and tarragon against S. Abony 
    COJOCARI, Daniela; MACARI, Artur; SANDULACHI, Elisaveta (Universitatea Tehnică a Moldovei, 2022)
    The research focuses particularly on basil, thyme and tarragon as an alternative natural antioxidants and antimicrobials with potential use in the meat industry. Use of herbs and spices essential oils in meat products may ...
  • The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace 
    DRAGANCEA, Veronica; GUREV, Angela; CEȘCO, Tatiana; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    The aim of the conducted research was to spectrophotometrically measure the total polyphenol content (TPC) and determine the DPPH• antioxidant activity of commercial pectin, and of pectin that was obtained by conventional ...
  • Apple pomace, a natural source of colourings and antioxidants for healthy jelly candies 
    PATRAS, Antoanela; ENACHE, Iuliana-Maria; CIURLA, Liliana (Technical University of Moldova, 2024)
    The present study tested the use of apple pomace extract (APE) in the production of jelly candies, following a simplified recipe, with a reduced number of ingredients. The phytochemical profile of the apple pomace ...
  • Aspects of protein aggregation at the electroactivation of whey 
    PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; VRABIE, Valeria; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina (Technical University of Moldova, 2024)
    The research on protein fractionation at the electroactivation of whey requires to understand the mechanisms of protein aggregation and the recovery of protein mineral concentrates (PMCs). Protein aggregation occurs upon ...
  • Assessing food security through nutritional and sustainable quality metrics of food products 
    TURCANU, Dinu; RESITCA, Vladislav; CHIRSANOVA, Aurica; VIRLAN, Anna; SIMINIUC, Rodica (Technical University of Moldova, 2024)
    The aim of this study is to assess food products from the perspective of nutritional quality and sustainability, using metrics such as nutritional density (content of macronutrients, vitamins, and minerals) and ecological ...
  • Assessing of the genetic diversity of various wheat varieties cultivated in Romania 
    GOLEA, Maria Camelia; GALAN, Paula-Maria; LEŢI, Livia-Ioana; CODINĂ, Georgiana Gabriela (Universitatea Tehnică a Moldovei, 2022)
    The genetic diversity of 31 wheat varieties cultivated in Romania was investigated by means of inter simple sequence repeat DNA (ISSR) markers. This molecular biology technique targets microsatellite-directed DNA fingerprinting ...
  • Authentic breads of Ukraine 
    TKACHUK, Oksana; KOZHEVNIKOVA, Viktoriia; LEBEDENKO, Tetiana (Technical University of Moldova, 2024)
    Bakery products are an important daily source of energy for almost the entire population, providing up to 30-40% of the necessary energy, vegetable proteins, digestible carbohydrates, dietary fibers, vitamins B1, B2, PP ...
  • Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) 
    POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
  • Biopolymeric composition analysis of buckwheat husk 
    TKACHENKO, Anastasiia; SAHDIEIEVA, Olha; KRUSIR, Galyna (Technical University of Moldova, 2024)
    The aim of this study is to investigate the chemical composition of buckwheat husk to determine its suitability for reuse as a compost additive in the form of biochar. An important role in the production of biochar is ...
  • Biopolymers from food wastes 
    CECLU, Liliana; ROSCA-SADURSCHI, Liudmila; BUNEA, Marina (Universitatea Tehnică a Moldovei, 2022)
    The natural biopolymers can be produced from polysaccharides, such as starch (rice, potato, wheat and corn), cellulose (straw and wood), chitin (crustaceans and insects), lignin (various plants) and, also, from proteins ...
  • Black and red currant pomace extracts – characterization and biosafety assessment using sustainable methods 
    ALEXA, Irina-Claudia; NICUTA, Daniela; GROSU, Luminita; FINARU, Adriana-Luminita (Technical University of Moldova, 2024)
    As part of our research, our team focused, on the one hand, on finding innovative solutions for the valorization of some by-products from the food industry [1] and, on the other hand, on the use of sustainable methods for ...

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