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Browsing Conferinţa "Modern technologies, in the food industry" by Subject "anthocyanin profile"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "anthocyanin profile"

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  • SCORBANOV, Elena; TARAN, Nicolae; DEGTEARI, Natalia; RINDA, Parascovia; EFREMOV, Egor (Technical University of Moldova, 2024)
    Codrinsky is a grape variety approved and recommended for the production of high-quality red dry wines in the Republic of Moldova [1]. Analysis Method OIV-MA-AS315-11. Separation was carried out on HPLC system with UV/VIS ...

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