IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "air flow"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "air flow"

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  • BALAN, Mihail; TISLINSCAIA, Natalia; VISANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; SENILA, Lacrimioara; BALAN, Tatiana; GIDEI, Igor; SEVERIN, Pavel (Technical University of Moldova, 2024)
    The food industry includes a wide spectrum of processes that are applied to the processing of raw materials. One of the basic technological processes for thermal processing of agro-food products is drying. The diversity ...

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