Articole din publicaţii internaţionale: Recent submissions

  • The algorithm of tuning controllers to the model object with inertia, advance and time delay in the cascade control system 
    COJUHARI, Irina (Technical University “Gheorghe Asachi” of Iași, 2010)
    This paper proposes a tuning algorithm of linear controllers P, PI, PID in the multiple-loop feedback control systems. The control object consists of two subprocesses, which are described by the dynamical models with ...
  • Impedancemeter with simulated resonance 
    NASTAS, Vitalie; NICOLAEV, Pavel (Technical University “Gheorghe Asachi” of Iași, 2010)
    An impedancemeter based on the method of simulated resonance for impedance components measuring is presented. The impedancemeter is based the on serial resonant measuring circuit and containing an impedance simulator as ...
  • Armature’s reaction in synchronous devices with smooth magnetic gap 
    AMBROS, Tudor; URSATII, Nicolae (Technical University “Gheorghe Asachi” of Iași, 2010)
    The paperwork illustrates a synchronous generator with permanent magnets where the winding is mounted directly on the interior side of the no slotted armature, which simplifies the design technology for this type of ...
  • Towards Conservation Agriculture systems in Moldova 
    BOINCEAN, Boris; KASSAM, Amir; BASCH, Gottlieb; REICOSKY, Don; GONZALEZ, Emilio; REYNOLDS, Tony; ILUSCA, Marina; CEBOTARI, Marin; RUSNAC, Grigore; CUZEAC, Vadim; BULAT, Lidia; PASAT, Dorian; STADNIC, Stanislav; GAVRILAS, Sergiu; BOAGHII, Ion (AIMS Press, 2016)
    As the world population and food production demands rise, keeping agricultural soils and landscapes healthy and productive are of paramount importance to sustaining local and global food security and the flow of ecosystem ...
  • Smart adjustable optical attenuator 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    Adjustable optical attenuator (AOA) based on magnetoreological fluid (MRF) , which possesses SMART properties, can be used to adjust the power level of the optical signal when adjusting and measuring the parameters of ...
  • Effective screen based on copper – magnetic composition of fluorosiloxane rubber 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    Currently, the issues of creating effective screens for the laboratory of electromagnetic compatibility, protection of electronic equipment and people from external electromagnetic radiation in the entire frequency range ...
  • About the electromagnetic compatibility of radio communication systems 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    This article is dedicated to the comparative analysis of two methods for estimating electromagnetic compatibility for radio communication systems. The first method makes it possible to determine the permissible noise power ...
  • Particulars of consumption of foods rich in trans fat in the Republic of Moldova 
    ZACUȚELU, Marcel (Stefan cel Mare University of Suceava, Romania, 2020)
    The main objectives of the study were to identify foods rich in trans fats preferred by the adult population of the Republic of Moldova and to analyze the practices, attitudes and behavior regarding the consumption of foods ...
  • The influence of biologically active substances from walnuts pellicula on the quality of kernels 
    PODREZ, Anastasia (Stefan cel Mare University of Suceava, Romania, 2020)
    Walnuts are exposed to the risk of oxidative damage, during storage and transportation, this causes an external change. Walnuts become brown and bitter. Phenolic compounds that are contained in high amounts in the pellicle ...
  • Comparative analysis of honey from the Republic of Moldova, Romania and Tunisia 
    MORARI, Sergiu; MALAI, Larisa (Stefan cel Mare University of Suceava, Romania, 2020)
    The European Union is the world's second largest producer of honey after China, with an average production of 230,000 tonnes per year, a total of 17.5 million hives owned by 650,000 beekeepers. The Republic of Moldova has ...
  • The evolution of the fermentation process of some local vegetables 
    IPIROTI, Nicoleta (Stefan cel Mare University of Suceava, Romania, 2020)
    The consumption of fermented foods in the world is known through the following products: gundru sinki, mula gundru and narzi, sauerkraut, tempeh, natto, miso, kimchi, kombucha, kefir and others. In the Republic of Moldova, ...
  • Forced oxidation of sunflower oil 
    GUȚU, Crina (Stefan cel Mare University of Suceava, Romania, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation on the physico-chemical indicators ...
  • Particulars of consumption of salty food in the Republic of Moldova 
    GRAUR, Livia (Stefan cel Mare University of Suceava, Romania, 2020)
    The objective of the study was to assess the particularities of the consumption of salt-rich food products in the Republic of Moldova. A questionnaire on this issue was applied to achieve this goal. The main objectives of ...
  • The particularities of the clarification process with bentonite of the wine vinegar 
    BOIȘTEAN, A.; CHIRSANOVA, A.; CIUMAC, J. (Galaţi University Press, 2019)
    Wine Vinegar is a vinegar obtained from wine by acetous fermentation and in which the maximum level for volatile acids in the raw materials may be exceeded. Of course well known and has occasioned the wine and vinegar trade ...
  • Impactul condițiilor de fermentare asupra calității oțetului de vin 
    BOISTEAN, A.; CHIRSANOVA, A.; CIUMAC, J.; GAINA, B. (Asociația Generală a Inginerilor din România, 2019)
    Cercetarea a fost dezvoltată pentru a cuantifica în mod fiabil și precis evoluția indicilor fizico-chimici (densitate, conținut de zahăr, pH, aciditate și alcool) în timpul fermentației alcoolice a sucurilor de struguri ...
  • Technology of obtaining wine vinegar from grape concentrate 
    MARCU, Oxana (Stefan cel Mare University of Suceava, Romania, 2020)
    Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate.
  • Development and optimization of new beverages based on different fruits or berries and white wine vinegar 
    BOIȘTEAN, Alina; POPOVICI, Violina (Universitatea "Dunărea de Jos", Galaţi, 2021)
    The aim of this study is to develop a new soft drink technology based on local fruits and white wine vinegar. The process includes the use of natural ingredients in the following ratio of components.
  • Выявление оптимального источника для изолирования уксуснокислых бактерий 
    БОИШТЯН, А. В.; КИРСАНОВА, А. И.; РУБЦОВ, С. Л.; КИСЕЛИЦА, Н. (ФНЦПС им. В. М. Горбатова Российской Академии Наук, 2020)
    Представлены результаты исследований по изолированию уксусно- кислых бактерий с гроздьев винограда, виноматериалов и органического уксуса и выявление максимального источника активных и жизнеспособных уксуснокислых бактерий ...
  • The particularities of the clarification process with bentonite of white wine vinegar 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • Autenticitatea și inofensivitatea produselor uvologice 
    STURZA, Rodica; GĂINĂ, Boris; IONETE, Roxana Elena; COSTINEL, Diana (Universitatea Tehnica din Cluj-Napoca, 2019)
    În monografia "Autenticitatea și inofensivitatea produselor uvologice" sunt analizate problemele legate de autenticitatea vinurilor și factorii de agresiune asupra strugurilor și produselor din struguri, care pot afecta ...

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