Articole ştiinţifice: Recent submissions

  • Scriningul unor tulpini de micromicete cu acţiune antifungică în micoze la albine 
    BUGNEAC, Veronica (Universitatea Agrară de Stat din Moldova, 2014)
    The resistance to diseases of bees is due to natural immunity and acquired antimicrobial effect of salivary glands secretion and feticides which is in nectar and pollen plants and have to the bactericides and fungicides ...
  • The use of some exometabolites from micromycetes for the fortification of resistance indices in bee 
    BUGNEAC, Veronca; STARCIUC, Nicolae; SÎRBU, Tamara ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2023)
    The goal of the proposed research was focused on the use of exometabolites of micromycetes to increase the physiological resistance of bee families after the winter period, as well as to stimulate their productive indices. ...
  • Antifungal indices of some strainsof micromycetes against mycotic infections of Apis melifera 
    STARCIUC, N.; BUGNEAC, Veronica (Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului "Regele Mihai I al României", Timisoara, 2016)
    The propose of study had served 21 strains of micromycetes from the National Collection of Non-pathogenic Microorganisms from Institute of Microbiology, Academy of science of Moldova and two pathogenic strains – Aspergillus ...
  • The microbial status of bee families Apis melifera during the winter period 
    BUGNEAC, Veronica; STARCIUC, Nicolae (Moldovan Association for Biosafety and Biosecurity, 2024)
    The health of bee families depends on the veterinary sanitary measures undertaken by the beekeepers in close contact with the veterinarians. The aim of the research is to analyze the impact of the microbial status of bee ...
  • Efectul coriocenului în corecţiea hipoglicemiei la purceii nounăscuţi și la cei hipotrepsici înţărcaţi 
    GURDIŞ, Viorica (Universitatea Agrară de Stat din Moldova, 2018)
    The purpose of the investigations was to evaluate the effect of the Coriocen tissue product used in the prevention and correction of hypoglycemia in new-born piglets and weaned hypotrepsic piglets. As a result of the ...
  • Acţiunea coriocenului asupra metabolismului lipidic la scroafe hipogalactice 
    GURDIŞ, Viorica; HOLBAN, D.; CHIOSA, A.; COCIU, V.; LELIUHINA, Eugenia (Universitatea Agrară de Stat din Moldova, 2014)
    Study was performed in 2 groups of sows bred Large White and Landrace divided into experimental group and control clinical signs hypogalactia. It was found that tissue product management coriocen hypogalactic parturient ...
  • Evaluarea galactopoezei şi nivelului de prolactină la scroafe cu hipogalaxie 
    GURDIŞ, Viorica (Universitatea Agrară de Stat din Moldova, 2013)
    Hypogalaxy syndrome in sows is manifested by the decrease in milk production, accompanied by low levels of serum prolactin. Hypogalaxy syndrome in sows can be observed according to the following signs: lower body weight, ...
  • Content of amino acids in blood serum in sows with idiopathic hipogalaxy 
    GURDIS, Viorica (Editura "Ion Ionescu de la Brad", Iași, 2017)
    Hipogalaxy is the result of some pathological processes occurred in gestation which are manifested by hormonal deviation and deviation of some metabolic processes. A particular content of amino acids is necessary for a ...
  • Impactul statusului microbian al familiilor de albine în perioada iernatului 
    BUGNEAC, Veronica (Universitatea de Stat de Medicină și Farmacie "Nicolae Testemițanu", 2023)
    Scopul este analiza impactului statusului microbian al familiilor de albine în perioada iernatului.
  • Zoonotic parasitic diseases - a hidden public health risk 
    DUMITRIU, Antonina (Universitatea de Stat de Medicină și Farmacie "Nicolae Testemițanu", 2023)
    Aim is to assess the level of research and the dissemination of information regarding zoonotic diseases caused by parasitic agents within the Republic of Moldova.
  • Incidența și rezistența antimicrobiană a unor serotipuri de Salmonella spp. şi de Campylobacter spp. în carnea și ouăle de pasăre 
    CREȚU, Valentina (Universitatea de Stat de Medicină și Farmacie "Nicolae Testemițanu", 2023)
    Scopullucrării ester revizuirea literaturii de specialitate cu privire la utilizarea rațională a antibioticelor și rezistența antimicrobiană la tulpinile de Salmonella și la Campylobacter.
  • Antimicrobial activity of thyme and rosemary extracts 
    ALEXANDROV, Vasile; ALJAMAL, Anan Naem; COJOCARI, Daniela (Universitatea de Stat de Medicină și Farmacie "Nicolae Testemițanu", 2023)
    The aim of this work was to determine the antimicrobial activity of a thyme and rosemary extract. Extracts of thyme and rosemary have the potential to inhibit and inactivate microorganisms at varying concentrations. Natural ...
  • Antibacterial potential of berries powder extracts 
    COJOCARI, Daniela (Ужгородський національний університет, 2022)
    The purpose of this research was to investigate the antimicrobial properties of berries powders against pathogenic microorganisms, responsible for food alteration. The following autochthonous fruit from berries and groats ...
  • Influence of thermal processing on carotenoid content and antioxidant activity in berry’s pulp 
    GHENDOV-MOȘANU, A.; SOCACIU, C.; PINTEA, A.; BELE, C.; TUDOR, C.; STURZA, R. (International Carotenoid Society, 2019)
    For research, 3 types of berries from the Republic of Moldova were selected: sea buckthorn (Hippophae rhamnoides), rosehip (Rosa canina) and mountain ash (Sorbus aucuparia), which can be recommended for producing functional ...
  • The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages 
    COJOCARI, D.; STURZA, R.; RUDIC, V.; SANDULACHI, E.; MACARI, A.; BALAN, G.; GHENDOV-MOȘANU, A. (International Carotenoid Society, 2019)
    The purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC ...
  • In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen 
    COJOCARI, Daniela (Slovak University of Agriculture in Nitra, 2022)
    Listeria monocytogenes is a food borne pathogen and causes illnesses with a high mortality rate in susceptible populations. It is often incriminated in outbreaks of human listeriosis. Increasing interest in the health ...
  • Antibiotic susceptibility of clinical Acinetobacter baumannii strains 
    BALAN, Greta Georgievna; ABU ARAR, Sabri Sami; COJOCARI, Daniela Simionovna (Международный научный журнал "Научные Горизонты", 2020)
    Acinetobacter baumannii has emerged as a medically important pathogen because of the increasing number of infections produced by this organism over the preceding three decades and the global spread of strains with resistance ...
  • Antimicrobial Effects of Berries on Listeria monocytogenes 
    SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2020)
    The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant L. monocitogenes. Listeria ...
  • The Risk of Fusarium and Their Mycotoxins in the Food Chain 
    SANDULACHI, Elisaveta; GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Fusarium sp. and mycotoxins of these species pose a major risk to consumer health, agriculture and the food industry. This paper is a worldwide bibliographic study on impact of Fusarium and mycotoxins on the food chain. ...
  • Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability 
    POPESCU, Liliana; COJOCARI, Daniela; LUNG, Ildiko; KACSO, Irina; CIORÎ, Alexandra; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit ...

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