Articole ştiinţifice: Recent submissions

  • FRUNZE, Nina; BOLOCAN, Nistor; TONU, Nicolai (Moldova State University, 2023)
    The purpose of our research was to evaluate the efficiency of soil resources and microbial biodiversity through the use of elements of organic farming. Methods unrelated to the cultivation of microorganisms were used to ...
  • COSCODAN, Mihail (Moldova State University, 2023)
    The, study of the planned research is based on the elaboration of new ecological processes based on microorganisms far the biodegration of non-recyclable plastic waste.
  • BALAN (BATÎR), Ludmila; SLANINA, Valerina; GOGDAN-GOLUBI, Nina (Moldova State University, 2023)
    A research was carried out to isolation of different types of microorganisms (such as: bacteria, actinobacteria, cyanobacteria and microalgae, filamentous fungi and yeasts) from water of the "La Izvor" park lakes. The aim ...
  • PESHKOVA, Alexandra; ZINICOVSCAIA, Inga; CEPOI, Liliana (Moldova State University, 2023)
    Various stages of production, use and disposal of nanomaterials leads to their release into the environment with wastewater and emissions into atmosphere. Therefore, all components of ecosystems, including human health, ...
  • COSCODAN, Mihail; TODIRAȘ, Vasile; CORCIMARU, Serghei; IACOBUȚĂ, Maria; PRISACARI, Svetlana; LUNGU, Angela (Moldova State University, 2023)
    The purpose of this work was to test under field conditions the efficiency of the Rizolic biopreparation, containing the strain Rhizobium japonicum RD2, forthree new varieties of soybean plants –Aura, Indra, and Enigma. ...
  • CILOCI, Alexandra; CLAPCO, Steliana; DVORNINA, Elena; LABLIUC, Svetlana; BULIMAGA, Valentina; MATROI, Alexandra (Moldova State University, 2023)
    The object of the present investigation was the fungal strain Rhizopus arrhizus CNMN FD 03 - producer of exocellular lipases. Based on the previously obtained results, the compound [Ca(L)3][Co(SCN)4], where L3 – represents ...
  • CHALIGAVA, Omari; ZINICOVSCAIA, Inga; CEPOI, Liliana (Moldova State University, 2023)
    In order to investigate the influence of the local geochemistry on the spatial integration of trace elements in biomonitors, as well as to determine the effectiveness of the biomonitoring method in the assessment of the ...
  • BOGDAN-GOLUBI, Nina (Moldova State University, 2023)
    The aim of this study was to review of lactic acid bacteria from NCNM and their potential for industrial applications.
  • ARTIOMOV, Laurenția; FRUNZE, Nina (Moldova State University, 2023)
    The aim of the work was to study the microbiome of the typical chernozem depending on the type of fertilization (post action). The research was carried out in the long-term field experiment on the “Biotron” Experimental ...
  • FRUNZĂ, Maria; BÎRSAN, Ana; CILOCI, Alexandra; PALADI, Galina-Valeria (Moldova State University, 2023)
    The present study aimed to investigate the effects of the interaction of titanium silicate nanoparticles (TiSiO4) with the meristematic cells of the Allium cepa roots, as an indicator system. TiSiO4 NPs with dimensions ≤50 ...
  • CRIVCIANSCHI, Ghenadie (Moldova State University, 2023)
    The purpose of this paper is to determine the influence of the protection of the leaves and variety and their interaction on the root rot and white sugar yield. Experiments were carried on from 2015 to 2018, on the North ...
  • BATIRU, Grigorii; COMAROVA, Galina; COJOCARI, Dumitru; BOUNEGRU, Serghei; ADAMCIUC, Arcadi; ROTARI, Eugen (Moldova State University, 2023)
    A research project was initiated in 2020 with the aim of molecular passporting of domestic maize hybrids that are certified for export, but also for the local market. The basis of the creation of these passports is the ...
  • BATIRU, Grigorii; COJOCARI, Dumitru; COMAROVA, Galina (Moldova State University, 2023)
    The basis of these researches were the successes recorded at the worldwide and national levels regarding the increase of the protein content in the seeds through pedigree selection, as well as the discoveries in the ̕60s ...
  • CUCIURCĂ, Angela; ZAHARIA, Virginia (Universitatea Cooperatist-Comercială din Moldova, 2023)
    The topicality of the addressed subject resides in the interest shown in knowing extradition as a form of international legal assistance in criminal matters. In achieving the collaboration of the states in the fight against ...
  • DODU, Aliona; OLEINIUC, Maria (Universitatea Cooperatist-Comercială din Moldova, 2023)
    The circular economy aims to eliminate waste through the superior design of materials, products and systems (including business models). It is a change in the way resources are extracted, transformed into products and then ...
  • ADASCALIȚA, Lucia (Комратский государственный университет, 2023)
    „Portrait caricature” is a type of caricature that was practiced by a small number of artists from our country, such as Glebus Sainciuc, Filimon Hamuraru, Isaie Cirmu, Sergiu Puica. However, the stylistic approach and the ...
  • CAZAC, Viorica (Комратский государственный университет, 2023)
    The Republic of Moldova presents the convivial area of many ethnic groups, each present with everything that defines it as a culture. The traditional costume is not an exception in this regard. The aesthetics of the ...
  • ADASCALIȚA, Lucia; CAZAC, Viorica (Комратский государственный университет, 2023)
    In rustic interiors, bed sheets and pillowcases have functional and decorative qualities. The interest in relation to these interior textiles derives from their structural and decorative diversity, as well as the decoration ...
  • SUHODOL, Natalia; CAZAC, Viorica; BABCENCO, Coralia (Комратский государственный университет, 2023)
    The diversity and complexity of Moldovan gastronomy is formed by the gastronomic culture of the ethnic groups living on the territory of Moldova, especially the Ukrainians, Gagauzians and Bulgarians. The Gagauz people, ...
  • TABUNŞCIC, Olga; CAZAC, Viorica (Комратский государственный университет, 2023)
    The paper presents the result of the study in the field, which allowed the finding, that several recipes of traditional dishes tend to disappear from the national gastronomic heritage. Among them is the recipe of the dessert ...

Search DSpace


Advanced Search

Browse

My Account