We studied the thermomagnetic power Sii (B) and Nernst–Ettingshausen effect Sii (B) in inclination bicrystals of Bi and 3D topological insulator Bi1−x Sbx (0.04 < x ≤ 0.12) with superconducting nano-width interfaces (Tc ≤ ...

In the normal state the 3D topological insulator Bi1−xSbx is diamagnetic and does not show superconductivity because of the extremely low carrier density. Despite this, we have found that the small crystallite disorientation ...

The overall task of the newly-introduced fiscal system is to ensure a uniform approach and justice from the government for all taxpayers, regardless of the type of property and the form of management, and to create a stable ...

Actuality of the research resides in the application for the first time in the Republic of Mol-dova of the program and performance based budgeting (PPBB) at the local level. The aim of the article is to evaluate PPBB and ...

In this article we wanted to inform the reader about the process of financing education in the Republic of Moldova. Although the number of educational institutions and the number of pupils / students is decreasing, the ...

Cereals have a major importance in maintaining a healthy and balanced diet, they are tasty, easily assimilated and cannot miss the daily diet. Diversifying the assortment of cereal products is very topical in the context ...

Studiul inițial desfășurat a constatat diversitatea mare a plăcintelor, dar și multiplele lor semnificații, ocazii de pregătire și servire a lor. Spre deosebire de arta culinară specifică altor țări, bucătăria autohtonă ...

Uscățeii reprezintă desertul pregătit pe tot teritoriul țării, apreciat cu diverși termeni și pregătit în baza unei rețete simple compusă dintr-un număr minim de ingrediente, considerând evenimentele istorice și timpurile ...

Studiul întreprins a condus la constatarea că, din punct de vedere al compoziției decorative, textilele de interior din spațiul Republicii Moldova erau decorative cu diferite motive cel mai frecvent reprezentate de motive ...

The assortment of gluten-free flours in the Republic of Moldova is very small, and the properties of these flours are not sufficiently studied. Sorghum (Sorghum Oryzoidum) is a relatively new cereal, the industrial production ...