Peculiarities of storing leaf lettuce in containers with modified gaseous atmosphere

dc.contributor.author	RADIONENKO, V.
dc.contributor.author	PYANKOVA, J.
dc.date.accessioned	2019-11-23T11:36:28Z
dc.date.available	2019-11-23T11:36:28Z
dc.date.issued	2014
dc.identifier.citation	RADIONENKO, V., PYANKOVA, J. Peculiarities of storing leaf lettuce in containers with modified gaseous atmosphere. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 97-99. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/7165
dc.description.abstract	The present Article deals with results of researches of appropriateness to use semi–permeable selective membranes for preservation of plant products. There has been substantiated efficacy of the means for preservation of products in cooling equipment.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	modified gaseous atmosphere	en_US
dc.subject	selective membranes	en_US
dc.title	Peculiarities of storing leaf lettuce in containers with modified gaseous atmosphere	en_US
dc.type	Article	en_US