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The principles of determining energy efficiency in the production of agricultural products

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dc.contributor.author ERHAN, F.
dc.contributor.author BANTAS, R.
dc.date.accessioned 2019-11-21T11:52:22Z
dc.date.available 2019-11-21T11:52:22Z
dc.date.issued 2017
dc.identifier.citation ERHAN, F., BANTAS, R. The principles of determining energy efficiency in the production of agricultural products [Resursă electronică]. In: SIELMEN 2017: Proceedings of the 11-th international conference on electromechanical and power systems, 11-13 octombrie, 2017. Chișinău, 2017, pp. 317-319. ISBN 978-1-5386-1846-2. en_US
dc.identifier.isbn 978-1-5386-1846-2
dc.identifier.uri http://repository.utm.md/handle/5014/7083
dc.description Abstract & References en_US
dc.description.abstract Various amounts of energy resources are consumed in the process of production and primary processing of agricultural products. This amount of energy resources influences on the production costs and final prices of that product consequently determining its possibility to compete on the retail markets. The concept of energy efficiency of agricultural products means the minimum amount of energy resources required for the production of a unit of certain product. en_US
dc.language.iso en en_US
dc.publisher Institute of Electrical and Electronics Engineers en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject energy efficiency en_US
dc.subject agricultural products en_US
dc.subject energy resources en_US
dc.subject costs of the agricultural products en_US
dc.subject price of the agricultural products en_US
dc.title The principles of determining energy efficiency in the production of agricultural products en_US
dc.type Article en_US


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    11-13 Oct. 2017

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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