DSpace Repository

Food products and the ways of protection from viral diseases

Show simple item record

dc.contributor.author PURICI, G.
dc.date.accessioned 2019-11-16T12:23:53Z
dc.date.available 2019-11-16T12:23:53Z
dc.date.issued 2016
dc.identifier.citation PURICI, G. Food products and the ways of protection from viral diseases.In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 262-265. ISBN 978-9975-87-138-9. en_US
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6986
dc.description.abstract Food products may represent (under certain conditions) a serious danger for the health of people in the following situations: th e initial state of products (bacterial, viral, toxic contamination), environment and some types of fish of World Ocean; violation of terms of storage (temperature, length of storage, etc.), violation of thermal treatment rules (storage terms reduction, etc .). This article brings some information of how we could protect from viral. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food en_US
dc.subject virus en_US
dc.subject biologically active substances en_US
dc.title Food products and the ways of protection from viral diseases en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account