The study on the modified starches sorption properties

dc.contributor.author	STRILETS, I.
dc.contributor.author	KORETSKA, I.
dc.date.accessioned	2019-11-15T14:13:09Z
dc.date.available	2019-11-15T14:13:09Z
dc.date.issued	2014
dc.identifier.citation	STRILETS, I., KORETSKA, I. The study on the modified starches sorption properties. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 373-376. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/6953
dc.description.abstract	The study on the modified starches sorption properties is presented in the article. During the experiment the aquatic steam adsorption–desorption isotherms by modified starches at the different water activity values were got. The process of modified starches moisture absorption depending on the water activity value was considered. The possibility of using modified starches as food additives for flour confectionery storage period prolongation was analyzed.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	starches	en_US
dc.subject	sorption	en_US
dc.subject	dehydration	en_US
dc.title	The study on the modified starches sorption properties	en_US
dc.type	Article	en_US