Low-temperature extraction of phospholipids from sunflower oil

dc.contributor.author	ROMANOVSKA, T.
dc.contributor.author	LEVCHUK, L.
dc.date.accessioned	2019-11-14T13:51:19Z
dc.date.available	2019-11-14T13:51:19Z
dc.date.issued	2014
dc.identifier.citation	ROMANOVSKA, T. LEVCHUK, L. Low-temperature extraction of phospholipids from sunflower oil. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 268-270. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/6857
dc.description.abstract	Low-temperature extraction of phospholipids from sunflower oil by consistent implementation of hydration and freezing has been performed. Was detected that consistent implementation of hydration and freezing lets us fully remove oil’s phospholipids.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	phospholipids	en_US
dc.subject	sunflower oil	en_US
dc.subject	low-temperature extraction	en_US
dc.title	Low-temperature extraction of phospholipids from sunflower oil	en_US
dc.type	Article	en_US