The methodology of designing the new products with the functional purpose

dc.contributor.author	MARDAR, M. R.
dc.date.accessioned	2019-11-14T12:58:58Z
dc.date.available	2019-11-14T12:58:58Z
dc.date.issued	2014
dc.identifier.citation	MARDAR, M. R. The methodology of designing the new products with the functional purpose. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 244-250. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/6847
dc.description.abstract	The methodology of designing the new products with the functional purpose has been offered. The developed complex of measures on working out of the enriched food products with the improved consumers’ properties will allow to quicken the creation and promotion of the food products with the functional purpose. It also creates preconditions of controlling of the developed products demand on the customers’ side, that is their consumption will lead to improvement of the condition of a person’s nutrition and health, the consumer’s satisfaction and raising of life quality.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	products	en_US
dc.subject	consumers	en_US
dc.title	The methodology of designing the new products with the functional purpose	en_US
dc.type	Article	en_US