A new proffession on Moldova’s job market- sommelier

dc.contributor.author	LUCA, N.
dc.date.accessioned	2019-11-14T12:52:37Z
dc.date.available	2019-11-14T12:52:37Z
dc.date.issued	2014
dc.identifier.citation	LUCA, N. A new proffession on Moldova’s job market- sommelier. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 240-243. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/6845
dc.description.abstract	Sommelier is a multilateral concept, tightly connected with the wine culture, which enriches the HoReCa sector- the sector which offers a lot of work places, and the wine sector, traditionally the most powerful sector of Moldovan economy, which offers Moldova an international name. For promoting those sectors, we have to promote the wine culture on local markets, and this can be achieved in trade, tourism and food enterprises through this noble occupation- the sommelier.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	sommeliers	en_US
dc.subject	restaurants	en_US
dc.subject	wines	en_US
dc.subject	food sector	en_US
dc.subject	HoReCa	en_US
dc.title	A new proffession on Moldova’s job market- sommelier	en_US
dc.type	Article	en_US