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Coeffiicient of diffusion of aromatic products from anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.)

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dc.contributor.author TASHEVA, S.
dc.contributor.author DAMIANOVA, S.
dc.contributor.author ERGEZEN, M.
dc.contributor.author MERDZHANOV, P.
dc.contributor.author STOYANOVA, А.
dc.date.accessioned 2019-11-07T12:18:33Z
dc.date.available 2019-11-07T12:18:33Z
dc.date.issued 2012
dc.identifier.citation TASHEVA, S., DAMIANOVA, S., ERGEZEN, M., MERDZHANOV, P., STOYANOVA, А. Coeffiicient of diffusion of aromatic products from anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.). In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 182-187. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6336
dc.description.abstract The coefficient of diffusion (D) of aromatic products – concrete and resinoid, obtained through extraction of leaves and fruits from hawthorn (Crataegus orientalis Pall. ex Bieb.) have been determined. The highest values of D with respect to resinoid extraction from leaves and fruits are calculated at 70 ºC (9,65.10-9 cm2/s and 8,61.10-7 cm2/s), respectively and with respect to concrete extraction from leaves and fruits – at 40 ºC (9,86.10-9 cm2/s and 8,33.10-7 cm2/s). en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject crataegus orientalis en_US
dc.subject coefficient of diffusion en_US
dc.subject aromatic products en_US
dc.title Coeffiicient of diffusion of aromatic products from anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) en_US
dc.type Article en_US


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