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Aromatic potential as an alternative method for characterization of yeast strains
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| dc.contributor.author | TARAN, N. | |
| dc.contributor.author | SOLDATENCO, O. | |
| dc.contributor.author | ŞOVA, A. | |
| dc.contributor.author | ŢÎRA, V. | |
| dc.contributor.author | LUCA, V. | |
| dc.date.accessioned | 2019-11-07T08:12:45Z | |
| dc.date.available | 2019-11-07T08:12:45Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | TARAN, N., SOLDATENCO, O., ŞOVA, A., ŢÎRA, V., LUCA, V. Aromatic potential as an alternative method for characterization of yeast strains. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 332-335. ISBN 978-9975-80-645-6. | en_US |
| dc.identifier.isbn | 978-9975-80-645-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6300 | |
| dc.description.abstract | În ultimul timp, consumatorii consideră că aromă şi gustul vinului sunt principalele caracteristici care determină calitatea şi valoarea produsului. Aroma vinului este un amestec unic de compuşi volatili provenit din strugurii iniţiali (arome varietale), produse secundare formate în timpul fermentaţiei mustului (arome fermentative) şi de maturare (arome post-fermentative). În scopul studierii influenţei suşelor de levuri asupra potenţialui aromatic al vinurilor albe seci au fost determinate unele substanţe volatile, prin metoda cromatografiei gazoase. Rezultatele obţinute demonstrează că conţinutul substanţelor volatile a vinurilor albe seci variază în dependenţă de suşa de levuri utilizată. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | aroma of wine | en_US |
| dc.subject | yeast strain | en_US |
| dc.subject | volatile substances | en_US |
| dc.title | Aromatic potential as an alternative method for characterization of yeast strains | en_US |
| dc.type | Article | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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