Quality study of walnut oil Juglans regia L

SANDULACHI, Elisaveta; TATAROV, Pavel

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dc.contributor.author	SANDULACHI, Elisaveta
dc.contributor.author	TATAROV, Pavel
dc.date.accessioned	2019-11-06T14:17:31Z
dc.date.available	2019-11-06T14:17:31Z
dc.date.issued	2012
dc.identifier.citation	SANDULACHI, Elisaveta, TATAROV, Pavel. Quality study of walnut oil Juglans regia L. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 277-282. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6258
dc.description.abstract	Insufficient scientific information on the quality of walnuts grown in Moldova and the composition of their oils necessitates carry out a systematic study of the most representative varieties of national production in order to contribute with scientific arguments and establish a major potential for walnut oil production at industrial level. The main objectives of the study were to find out solutions in order to obtain walnut oil relatively stable during storage. This paper presents an argumentation of the factors that determine the quality of walnut oil. It presents the chemical composition of oil from walnuts Juglans regia L according to a research conducted in recent years.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	walnut oil	en_US
dc.subject	stability	en_US
dc.subject	peroxide value	en_US
dc.subject	enzyme activity	en_US
dc.subject	pirson correlation	en_US
dc.title	Quality study of walnut oil Juglans regia L	en_US
dc.type	Article	en_US