Modern methods for identification of counterfeit food products

IORGA, Eugen; SOBOLEVA, Inessa; ACHIMOVA, Tatiana; RABOTNICOVA, Ludmila; GOLUBI, Roman

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dc.contributor.author	IORGA, Eugen
dc.contributor.author	SOBOLEVA, Inessa
dc.contributor.author	ACHIMOVA, Tatiana
dc.contributor.author	RABOTNICOVA, Ludmila
dc.contributor.author	GOLUBI, Roman
dc.date.accessioned	2019-11-06T13:30:31Z
dc.date.available	2019-11-06T13:30:31Z
dc.date.issued	2012
dc.identifier.citation	IORGA, Eugen, SOBOLEVA, Inessa, ACHIMOVA, Tatiana, RABOTNICOVA, Ludmila, GOLUBI, Roman. Modern methods for identification of counterfeit food products. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 257-261. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6247
dc.description.abstract	There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise methodology was developed to identify the counterfeit products. The investigation results apply to production laboratories and food inspection.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	adulterated products	en_US
dc.subject	gas chromatography	en_US
dc.subject	HPLC	en_US
dc.subject	juices	en_US
dc.subject	vegetable oils	en_US
dc.title	Modern methods for identification of counterfeit food products	en_US
dc.type	Article	en_US