Nut beer as a functional drink

dc.contributor.author	OMELCHUK, Stanislav
dc.contributor.author	MELNIK, Irina
dc.date.accessioned	2019-11-06T10:52:48Z
dc.date.available	2019-11-06T10:52:48Z
dc.date.issued	2012
dc.identifier.citation	OMELCHUK, Stanislav, MELNIK, Irina. Nut beer as a functional drink. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 38-40. ISBN 978-9975-80-645-6.	en_US
dc.identifier.isbn	978-9975-80-645-6
dc.identifier.uri	http://repository.utm.md/handle/5014/6207
dc.description.abstract	Existing developments of beer enrichment by unconventional vegetable raw materials have been reviewed to improve the physicochemical, organoleptic, antioxidant properties of the beer. An additional vegetable raw material for the manufacturing of the original beer has been suggested and the chemical analysis of the extract has been conducted.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	original beer	en_US
dc.subject	herbal alternative	en_US
dc.subject	walnut	en_US
dc.subject	new sorts of the beer	en_US
dc.title	Nut beer as a functional drink	en_US
dc.type	Article	en_US