DSpace Repository
Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | MUSTEAŢĂ, Grigore | |
| dc.contributor.author | FURTUNA, Natalia | |
| dc.date.accessioned | 2019-11-06T10:12:13Z | |
| dc.date.available | 2019-11-06T10:12:13Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | MUSTEAŢĂ, Grigore, FURTUNA, Natalia. Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 10-15. ISBN 978-9975-80-645-6. | en_US |
| dc.identifier.isbn | 978-9975-80-645-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6194 | |
| dc.description.abstract | Three wines from local grape varieties from Republic of Moldova were submitted to both sensory and gas chromatography – olfactometry analyses (GC-O). Through descriptive analysis, a set of aroma attributes has been described. In order to identify these odor active compounds, the wines were evaluated using qualitative detection frequency analysis (n=7). The panelists generated in total 697 descriptions distributed in 126 odorant areas (OAs), but only 565 (81 %) distributed in 45 OAs were validated as being representative. According to coincidence of gas chromatographic retention data and on the similarity of odor with standards were identified the chemical compounds responsible for odorant areas. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | gas chromatography – olfactometry | en_US |
| dc.subject | detection frequency analysis | en_US |
| dc.subject | odorant area | en_US |
| dc.title | Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
-
Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States