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dc.contributor.author ŢURCAN, Anastasia
dc.date.accessioned 2019-10-28T14:29:05Z
dc.date.available 2019-10-28T14:29:05Z
dc.date.issued 2010
dc.identifier.citation ŢURCAN, Anastasia. Seafood. Ling. cons: A. JECHIU. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 46-47. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5510
dc.description Resursă electronică en_US
dc.description.abstract Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. The term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood. Edible seaweeds are also seafood, and are widely eaten around the world. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject seafood en_US
dc.subject seawater animals en_US
dc.subject edible aquatic animals en_US
dc.title Seafood en_US
dc.type Article en_US


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