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Browsing Ştiinţa în limbi străine by Author "ARHIPOV, Serghei"

Browsing Ştiinţa în limbi străine by Author "ARHIPOV, Serghei"

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  • ARHIPOV, Serghei; JECHIU, A. (Tehnica UTM, 2010)
    Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food ...

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