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Influenţa tratamentului tehnologic asupra conţinutului de antociani în vinurile roze

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dc.contributor.author MUSTEAŢĂ, G.
dc.contributor.author BÎŞCA, V.
dc.contributor.author DJABIEV, V.
dc.date.accessioned 2019-08-13T09:45:47Z
dc.date.available 2019-08-13T09:45:47Z
dc.date.issued 2003
dc.identifier.citation MUSTEAŢĂ, G., BÎŞCA, V., DJABIEV, V. Influenţa tratamentului tehnologic asupra conţinutului de antociani în vinurile roze. In: Meridian Ingineresc. 2003, nr. 3, pp. 11-13. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/4181
dc.description.abstract În lucrarea dată sînt prezentate rezultatele obţinute la cercetarea conţinutului de antociani din vinurile roze supuse diferitor tratări tehnologice. Scopul lucrării a fost de a determina cea mai optimă doză de gelatină şi bentonită, regim tehnologic de tratare pentru a păstra conţinutul de antociani în vin. en_US
dc.description.abstract This paper presents the result of our researches of the content of anthocyanes in the rose wines which underwent various technological treatments. The goal of this paper is to identify the optimal dose of gelatin and bentonite and the technological parameters for treatment in order to preserve the content of anthocyanes in the rose wines. en
dc.description.abstract On a présenté les résultats concernant l'influence de différents traitements technologiques sur la teneur des antocyanes dans les vins roses. On a établi les doses optimales de gélatine et de bentonite et le régime de traitement thermique, qui assurent une meilleur conservation des antocyanes du vin. fr
dc.description.abstract В данной работе представлены результаты, полученные при исследо-вании содержания антоцианов в розовых винах, которые были подвергнуты разным технологическим обработкам. Цель работы: определение самой оптимальной дозы желатина и бентонита , определение технологического режима обработки для сохранения содержания антоцианов в вине. ru
dc.language.iso ro en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject rose wines en_US
dc.subject gelatin en_US
dc.subject bentonite en_US
dc.subject vinuri roze en_US
dc.subject gelatină en_US
dc.subject bentonită en_US
dc.title Influenţa tratamentului tehnologic asupra conţinutului de antociani în vinurile roze en_US
dc.title.alternative The influence of the technological treatment on the content of anthocyanes in rose wines en_US
dc.title.alternative Influence du traitement technologique sur la teneur en antocyanes dans les vins roses en_US
dc.title.alternative Влияние технологической обработки на содержание антоцианов в розовых винах en_US
dc.type Article en_US


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