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Biosensors in rapid analysis for food quality

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dc.contributor.author PRISACARI, Ionela
dc.contributor.author MIJA, Nina
dc.date.accessioned 2019-07-28T12:11:50Z
dc.date.available 2019-07-28T12:11:50Z
dc.date.issued 2011
dc.identifier.citation PRISACARI, Ionela, MIJA, Nina. Biosensors in rapid analysis for food quality. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 17 – 19 noiembrie, 2010. Chișinău, 2011, vol. 2, pp. 49-51. ISBN 978-9975-45-065-2. ISBN 978-9975-45-159-8 (Vol.2). en_US
dc.identifier.isbn 978-9975-45-065-2
dc.identifier.uri http://repository.utm.md/handle/5014/3869
dc.description.abstract The need of manufacturers to efficiently control the production processes prompts the development of online and at line methods for quality control. Product quality cannot be sufficiently controlled only by recipes because it is not possible to check every single unit of a batch. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject biosensors en_US
dc.subject on-line methods for analysis en_US
dc.subject enzymatic reactions en_US
dc.subject monosodium glutamate acid en_US
dc.title Biosensors in rapid analysis for food quality en_US
dc.type Article en_US


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