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Techniques analytiques pour établir l'authenticité des vins

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dc.contributor.author STURZA, Rodica
dc.contributor.author BILICI, Constantin
dc.date.accessioned 2019-07-23T10:54:54Z
dc.date.available 2019-07-23T10:54:54Z
dc.date.issued 2018
dc.identifier.citation STURZA, Rodica, BILICI, Constantin. Techniques analytiques pour établir l'authenticité des vins. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 338. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3742
dc.language.iso fr en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wines en_US
dc.subject vins en_US
dc.subject vinuri en_US
dc.title Techniques analytiques pour établir l'authenticité des vins en_US
dc.type Article en_US


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