DSpace Repository

The impact of the various technogical prosesses on the phenolic complex of red wines

Show simple item record

dc.contributor.author LESHANU, Alexandra
dc.contributor.author SCLIFOS, Aliona
dc.contributor.author SCUTARU, Yury
dc.contributor.author ZGARDAN, Dan
dc.date.accessioned 2019-07-22T09:21:35Z
dc.date.available 2019-07-22T09:21:35Z
dc.date.issued 2018
dc.identifier.citation LESHANU, Alexandra, SCLIFOS, Aliona, SCUTARU, Yury et al. The impact of the various technogical prosesses on the phenolic complex of red wines. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 203-206. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3714
dc.description.abstract Phenolic compounds play an important role in the composition and quality of red wines. In this research have been studied various technological processes of the production of red wines and its impact on the phenolic complex. It has been found that the maximum content of phenolic substances and anthocyanins is present in the raw wines produced by the thermomaceration method. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject red raw wine en_US
dc.subject maceration en_US
dc.subject alcoholic fermentation en_US
dc.subject phenolic complex en_US
dc.subject anthocyanin compounds en_US
dc.subject must en_US
dc.subject vin roșu brut en_US
dc.subject macerare en_US
dc.subject fermentație alcoolică en_US
dc.subject complex fenolic en_US
dc.subject compuși antocianici en_US
dc.title The impact of the various technogical prosesses on the phenolic complex of red wines en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account