DSpace Repository
The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | GALUSCA, Eduard | |
| dc.contributor.author | IVANOV, Leonid | |
| dc.contributor.author | DINTU, Sergiu | |
| dc.contributor.author | TARNA, Ruslan | |
| dc.contributor.author | CHIVIRIGA, I. | |
| dc.date.accessioned | 2019-07-19T09:33:51Z | |
| dc.date.available | 2019-07-19T09:33:51Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | GALUSCA, Eduard, IVANOV, Leonid, DINTU, Sergiu et al. The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 51-56. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1. | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3670 | |
| dc.description.abstract | This article presents the temperature field distribution outside and inside of the base material and the surface heating of the base material to the melting temperature. The high adhesion of the base material to the coating formed by plasma spraying is obtained in the case of a re-melting and subsequent crystallization of the superficial layers. Interaction of the molten particle with the re-melted surface of the base material ensures the high quality of the coatings. By suggesting values of the melting depth of the superficial layer of the base material, we determine the spent time under the action of the plasma jet. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | temperature field | en_US |
| dc.subject | melting | en_US |
| dc.subject | plasma spraying | en_US |
| dc.subject | plasma jet | en_US |
| dc.subject | câmp de temperatură | en_US |
| dc.subject | topire | en_US |
| dc.subject | pulverizare cu plasmă | en_US |
| dc.subject | jet de plasmă | en_US |
| dc.title | The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States