Productivitatea pomilor de măr în funcţie de metoda de rărire a fructelor

BALAN, Valerian; ŞAGANEAN, Radu

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dc.contributor.author	BALAN, Valerian
dc.contributor.author	ŞAGANEAN, Radu
dc.date.accessioned	2025-02-18T06:38:20Z
dc.date.available	2025-02-18T06:38:20Z
dc.date.issued	2008
dc.identifier.citation	BALAN, V., ŞAGANEAN, R. Productivitatea pomilor de măr în funcţie de metoda de rărire a fructelor. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2008, vol. 16: Horticultură, viticultură, silvicultură şi protecţia plantelor, pp. 112-114. ISBN 978-9975-64-127-2.	en_US
dc.identifier.isbn	978-9975-64-127-2
dc.identifier.uri	https://repository.utm.md/handle/5014/29622
dc.description.abstract	This study was aimed at studying the influence of different methods of thinning, as well as flower and fruit on the quantitative and qualitative productivity of the four varieties of apple (Pinova, King Jonagold, Cempion, Gala Must) in intensive cultivation. The results obtained shows that the thinning of fruit leads to higher quality extra fruit until the King Jonagold – 73,5%; Pinova – 70,2%; Gala Must – 68,9% and Cempion – 64, 6%.	en_US
dc.language.iso	ro	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	productivitate	en_US
dc.subject	pomi de măr	en_US
dc.subject	Malus pumila	en_US
dc.subject	rărit fructe	en_US
dc.subject	soiuri	en_US
dc.subject	crop yield	en_US
dc.subject	fruit trees	en_US
dc.subject	defruiting	en_US
dc.subject	varieties
dc.title	Productivitatea pomilor de măr în funcţie de metoda de rărire a fructelor	en_US
dc.type	Article	en_US